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Super easy to make! Koji Salt is a Japanese condiment that you can use it as salt and pickle your vegetables at home. This is my homemade koji salt which I've been in love for a long time! By the way, fermented foods are great for promoting health by increasing good bacteria in the gut! They are considered to boost your immune system. So this is something you want to add into your diet on a daily basis :)





See the full instructions on y blog :)

www.seasonalcravings.com

Get your daily dose of fruits and veggies with this Green Smoothie Bowl with Raspberries. It's packed with wholesome kale, berries and protein filled Greek yogurt. Top with all the pretties and you are good to go! {gluten free}

Check out this delicious recipe!


See the full directions on my site
Get your daily dose of fruits and veggies with this Green Smoothie Bowl with Raspberries.  It's packed with wholesome kale, berries and protein filled Greek yogurt.  Top with all the pretties and you are good to go!  {gluten free}
Picture Courtesy Of Author: Derloris Clay

Spaghetti with a creamy twist. Packed with a different flavor other the same delicious tomato taste. This recipe has a punch that you'll adapt to being your spaghetti dinner when you want something different

Small cabbage
Vermicelli spaghetti
Mushrooms
1 lb. Ground meat
Bell peppers
Onion
10.5 oz. Creme of chicken
Onion salt
Cayenne Pepper
Parsely flakes
Tsp. Canola oil
8
Chop bell peppers in sqares Chop onions Put onions, bell peppers, and mushrooms in in non stick deep skillet with ground meat season with Cayenne Pepper,  onion salt, Parsely flakes and cook on low heat....
See the full directions on my site
Nutritions

Calories
407

Sodium
36mg
1% DV

Fat
34g
52% DV

Protein
11g
23% DV

Carbs
0.9g
0% DV

Fiber
0.9g
3% DV

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