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Authentic Panda Express recipe for Kung Pao Chicken! Full of spicy wok fired chicken breast, zucchini, red bell peppers and crunchy peanuts.

1 pound boneless ( skinless chicken breast, diced into 1/2-inch pieces )
1/4 cup water
1/2 teaspoon salt
1/2 large egg
1/4 cup cornstarch
2 tablespoons vegetable oil
1 teaspoon cooking wine ( I used white wine )
2 1/2 tablespoons soy sauce ( I use Kikkoman Reduced Sodium )
1/3 cup water
2 1/2 tablespoons vegetable oil ( divided use )
12 whole dry chili peppers (smaller than 3 inches; if longer, cut in half)
1/4 cup diced green onion ( white part only, in 1/2-inch pieces )
1 teaspoon ground ginger
1 teaspoon ground garlic
1 teaspoon crushed red chili pepper
1/2 tablespoon cornstarch mixed with 1/2 tablespoon water
1 teaspoon sesame oil
2 ounces dry roasted peanuts,
1 red bell pepper ( cut into 3/4 inch cubes )
1 large zucchini cut into 3/4 inch cubes
4
1.Combine the chicken, ¼ cup water, ½ teaspoon salt, ½ egg, ¼ cup cornstarch and 2 tablespoons of vegetable oil and refrigerate at least 1 hour. 2.In a small bowl add the wine, soy sauce and water and set...
See the full directions on my site
Nutritions

Calories
256

Sodium
1170mg
48% DV

Fat
18g
28% DV

Protein
10g
20% DV

Carbs
13g
4% DV

Fiber
2g
8% DV

Full of flavor, quick and easy to make and much healthier than the fast food version--a definite winner!

2-3 boneless skinless chicken breasts
1/4 cup cornstarch
1 1/2 tablespoon vegetable oil
1 1/2 tablespoon sesame oil
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
2 garlic cloves ( minced )
1 teaspoon ground ginger
1 small package fresh button mushrooms
2 small zucchini
5
Cut chicken and zucchini into 1” chunks (I slice my zucchini instead because my kids eat them better that way). Toss chicken in a bowl with cornstarch until evenly coated. Add vegetable oil and sesame oil...
See the full directions on my site
Nutritions

Calories
161

Sodium
575mg
23% DV

Fat
9g
14% DV

Protein
5g
10% DV

Carbs
13g
4% DV

Fiber
1g
5% DV

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