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Drunken Peach Pie Recipe

Looking for a tried-and-true, fresh and easy peach recipe? A mouthwatering, sweet dessert with peach filling surrounded by a perfect fool-proof perfect pie crust. This is the perfect peach pie recipe!

2 cup all-purpose flour
(¼ tsp) salt
½ cup frozen butter
1/2 cup cold water
32 oz peaches
1 cup sugar
4 tbsp butter
1 tbsp lemon zest
1 bunch fresh thyme
2 tbsp cream sherry
8
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix the peaches with the sugar, butter, zest herbs and sherry, then set aside.
  3. For the crust, sift the dry ingredients into a bowl....
    See the full directions on my site
Nutritions

Calories
398

Sodium
79mg
3% DV

Fat
17g
27% DV

Protein
4g
9% DV

Carbs
56g
19% DV

Fiber
3g
12% DV

Peach pie filling layered with a no bake cheesecake and cake for a fun jar treat.

1 ( 8 ounce package cream cheese, softened )
1/4 cup brown sugar
1/4 cup caramel ice cream topping
1/2 cup Cool Whip + extra for garnish
1 ( 21 ounce can peach pie filling )
2 1/2 cups angel food cake cubes
mint leaves ( optional )
6
Beat the cream cheese, sugar, and caramel until creamy. Fold in 1/2 cup Cool Whip. Open the can of pie filling and pour into a bowl. Use a knife to cut the peach slices into smaller chunks. Layer the cake,...
See the full directions on my site
Nutritions

Calories
411

Sodium
539mg
22% DV

Fat
1g
2% DV

Protein
9g
19% DV

Carbs
91g
31% DV

Fiber
1g
5% DV

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