Join My Recipe Magic

Looking for a new twist on pizza night? You've got to try this amazing Pizza Monkey Bread! It's the perfect quick dinner for a new twist on Friday night pizza night or a fun and easy appetizer perfect for watching the game. It's stuffed with pepperoni, mozzarella cheese and garlic that's baked in a Bundt pan. Then grab a piece and dunk it in pizza sauce! So fun to eat and so delicious!

2 cloves garlic minced
4 tbsp butter
2 tsp garlic salt
1 tbsp Italian seasoning
2 lb frozen bread dough
6 oz mozzarella cheese ( cubed )
48 pieces Turkey Pepperoni
2-3 cups marinara sauce
8
  • Spray inside of bundt pan with non stick spray. Set aside.
  • Melt butter in small saucepan. Add garlic and saute until it is fragrant about 1 minute. Remove from heat and add garlic salt and ...
    See the full directions on my site
Nutritions

Calories
1363

Sodium
3879mg
161% DV

Fat
57g
88% DV

Protein
56g
112% DV

Carbs
163g
55% DV

Fiber
17g
71% DV
Side Dishes
108

Grilled Calzone

I have enjoyed being more adventurous on my grill this summer. After making a great pizza I decided to try a calzone and it made a great lunch. I have found out that grills are not just for burgers and dogs, so be adventurous, go Italian!

Pizza dough
Pizza sauce ( Alfredo sauce or Pesto )
Mozzarella cheese
Peperoni ( grilled chicken, cooked sausage, ham )
Olives ( mushrooms, onions, spinach )
1
Start your grill heating to 350 degrees. Meanwhile, roll out your dough, spread on your favorite sauce and toppings on one side. Fold the extra dough over the top and seal well. place on a cast iron pan and ...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

This Pepperoni Cold Pasta Salad is an easy cold pasta salad with Italian dressing, pepperoni, 2 cheeses, and fresh vegetables. Pasta Salad with Pepperoni is perfect for a large crowd, potlucks, and summer BBQ's!

1 lb small pasta
3/4 cup Parmesan cheese
4 oz mozzarella pearls
3 oz sliced pepperoni
2 large Roma tomatoes
1/2 large green pepper
1/2 cup black olives
1/2 cup red onion
1/3 cup pepperoncini
3/4 cup Italian dressing
10
  1. Cook pasta according to package directions for al dente. Drain and rinse under cold water until pasta is cool.
  2. Meanwhile, combine cheeses, pepperoni, tomatoes, bell pepper, olives, onion, ...
    See the full directions on my site
Nutritions

Calories
291

Sodium
787mg
32% DV

Fat
10g
15% DV

Protein
13g
26% DV

Carbs
33g
11% DV

Fiber
1g
7% DV

A crispy Italian bread loaf stuffed with pepperoni and cheese with an Italian herbs Parmesan butter. Baked until crispy and cheese melts, served with warm marinara! This Pull Apart Pizza Bread is the perfect easy appetizer for parties or for the kids after school.

1 Italian bread loaf
1/3 lb pepperoni ( chopped )
2 cups Mozzarella cheese ( shredded )
1/2 cup butter
1 tsp Italian seasoning
1 tsp garlic powder
1 tbsp Parmesan
6
  1. Place the bread loaf on foil.
  2. With a bread knife slice the bread loaf into cubes, not going all the way through. Stuff cheese and pepperoni slices in the creases.
  3. Bake at 365 for 15 ...
    See the full directions on my site
Nutritions

Calories
502

Sodium
1002mg
41% DV

Fat
39g
60% DV

Protein
23g
47% DV

Carbs
2g
0% DV

Fiber
1g
4% DV

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.