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Kimchi Fried Rice Recipe

A fan of Korean cuisine? Then, you must try this kimchi fried rice recipe for your next family meal! A delicious all-in-one dinner recipe that you can whip up in less than 30 minutes! After all, kimchi and rice are a perfect combination to ease your craving for Korean food. It's simply delicious!

If you're using freshly made kimchi, make sure it is at 2 weeks old. If not, add 1/2 teaspoon of rice vinegar to the kimchi juice to make it sour. Getting 1/4 cup of kimchi juice can be a hassle if your kimchi is fairly young. You may use 2 tablespoons of kimchi juice and a teaspoon of Korean chili paste instead. Adding a teaspoon of oyster sauce to the fried rice will enhance the umami flavor of the dish. Dried shiitake mushrooms would also be a perfect addition. Just make sure to soak the shiitake mushrooms in boiling water for 15-20 minutes.

Broccoli, cauliflower, spinach, and carrots are great in this dish too. If you're low-carb, you may also use cauliflower rice instead of regular rice.

1 cup kimchi
6 oz bacon
1 pack enoki mushrooms
3 cups steamed short-grain rice
4 large eggs cooked sunny side up
1/2 tsp garlic
1/4 cup Kimchi juice
1/2 tbsp sesame oil
1 tbsp cooking oil
1 tbsp sesame seeds (garnish)
1/2 stalk green onion (garnish)
Salt and pepper to taste
4
  1. Add oil in a heated pan or wok.
  2. Sauté minced garlic for 30 seconds.
  3. Then add the chopped bacon and cook until crisp.
  4. Add chopped kimchi and cook for another 4...
    See the full directions on my site
Nutritions

Calories
1034

Sodium
683mg
28% DV

Fat
26g
41% DV

Protein
19g
39% DV

Carbs
177g
60% DV

Fiber
7g
29% DV
114

Pasta with Creamy Mushroom Sauce

A great way to start or end your week is to prepare something special, quick, and really easy. You must try this delicious pasta recipe! A dinner pasta idea with a delicious creamy mushroom sauce that is a perfect addition to your family meal recipe repertoire. You can serve this creamy garlic penne pasta recipe as a lunch, afternoon snack, or a dinner meal for the family.

Use 3/4 pounds of pasta if you want a little saucier dish. If you want this pasta recipe to be low carb, then you may use zucchini noodles. Check out this recipe about how to make delicious zucchini noodles. Zucchini noodles are a great pasta substitute.

If you are vegetarian, you can omit the pork loin. Also, using a vegetarian (rennet-free) parmesan cheese is a great idea to make this purely vegetarian. Add chicken, shrimp, salmon, or sausage to this pasta for additional protein. Peas, broccoli, and spinach will make this a little healthier. If you love bold flavors, you may use shiitake, portobello, or porcini mushrooms for a depth of mushroom flavor.

1 lb penne pasta
2 tbsp olive oil
8 oz button mushrooms
2 cloves garlic
2 oz onions
2 tbsp flour
1 1/2 cups Oat milk
1/2 cup parmesan cheese
1/4 cup fresh parsley
4 oz pork loin
Salt and pepper to taste
6
  1. Cook the pasta per package instructions.
  2. Make the sauce while pasta cooks. In a large saucepan, heat olive oil.
  3. Cut the pork loin into bite-sized pieces and add to the...
    See the full directions on my site
Nutritions

Calories
248

Sodium
480mg
20% DV

Fat
13g
20% DV

Protein
16g
32% DV

Carbs
14g
5% DV

Fiber
1g
7% DV
1260

Grilled Pork Roulade

A perfect summer treat for pork lovers! An herbaceous grilled pork roulade for an easy family meal. A delicious summer pork tenderloin that you can serve both for lunch and dinner meals. It has a fennel curry sauce and a fresh herb salad that pairs so well with the smoky and bright flavors of the pork tenderloin. This pork is stuffed with a flavorful chutney. Fennel is delicious and totally chutney worthy ingredient.

Pounding pork breaks down muscle fibers, tenderizes the meat, and decreases the cooking time. And because the pieces are thin, the meat can be chewed easily without any resistance. You can also tie the rolled pork with butcher's twine. The twine will secure the meat as it cooks down, leaving it in a perfect rolled shape.

2 lbs pork tenderloin
4 leeks
4 fennel bulbs
(1 cup) parsley
1 cup mint leaves
1/2 cup curry powder
1 tbsp sugar
2 cups ouzo
6 tbsp olive oil
1 tbsp vinegar
3 cloves garlic
Salt and pepper to taste
8
  1. Make a deep slit along the long side of the tenderloin to butterfly it.
  2. Cover the sliced loin with plastic wrap and pound it to 1/4" thickness.
  3. Season with salt and pepper....
    See the full directions on my site
Nutritions

Calories
275

Sodium
301mg
12% DV

Fat
12g
19% DV

Protein
25g
51% DV

Carbs
15g
5% DV

Fiber
5g
23% DV
53

Asian Roasted Chicken Thigh

Tired of the old and usual barbecue chicken recipe? You must try this Asian-style roasted chicken thigh recipe for a perfect lunch or a family dinner idea.

Chicken thighs are a full-flavored piece of meat. The best thing about this piece of the chicken is that it has a slim chance of getting tasteless and dry. This delicious piece of meat has a slightly higher fat content than the other chicken parts. Bone-in and skin-on are great for roasting and braising.

17 oz chicken thighs
1/2 cup hoisin sauce
1 tsp salt
1 tsp ground black pepper
5 cloves garlic
1 tsp chili powder
3 tbsp soy sauce
2 tbsp vinegar
1/2 cup orange juice
1/4 cup brown sugar
2 tbsp canola oil
4
  1. Preheat oven to 350 degrees Fahrenheit
  2. In a medium-sized bowl, combine hoisin sauce, salt, pepper, brown sugar, minced garlic, cayenne pepper, soy sauce, vinegar, and orange juice....
    See the full directions on my site
Nutritions

Calories
217

Sodium
1876mg
78% DV

Fat
7g
11% DV

Protein
3g
7% DV

Carbs
34g
11% DV

Fiber
2g
8% DV
82

Ginger Glazed Grilled Pork Chops

A delicious grilled pork chop recipe flavored with the best umami-packed ingredients for a delicious dinner idea for the family.

Pork chops are a versatile ingredient. It is a blank canvas waiting for flavors to turn it into something delicious. When cooked right, this lean cut becomes a tender and juicy main course.

It can serve as a simple dish, yet also has a place on the table during the holidays. Seasoning with salt or brining before cooking is an essential technique in bringing out the meat's natural juices.

2 lbs pork chops
1/2 cup oyster sauce
1 thumb-size ginger
1 tsp salt
1 tsp ground black pepper
5 cloves garlic
2 tsp cayenne pepper
3 tbsp soy sauce
2 tbsp vinegar
1/2 cup lemon juice
1/4 cup brown sugar
5
  1. In a medium-sized bowl, combine oyster sauce, minced ginger, salt, pepper, brown sugar, minced garlic, cayenne pepper, soy sauce, vinegar, and lemon juice.
  2. Whisk until fully combined....
    See the full directions on my site
Nutritions

Calories
430

Sodium
1990mg
82% DV

Fat
20g
31% DV

Protein
37g
74% DV

Carbs
21g
7% DV

Fiber
3g
12% DV

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