Join My Recipe Magic
81

Hearty Polish Hunter's Stew

This recipe can include with pork, venison, beef, veal, and sausage with cabbage, sauerkraut, and mushrooms for a hearty meal. In other words, it's an awesome addition to your late winter repertoire. You can prepare this stew recipe for a large family gathering. You can also add chopped potatoes, carrots and celery to add more vegetables and nutrition to this Polish dish.

2 tbsp vegetable oil
30 oz pork shoulder
1 large onion
2 oz cabbage
15 oz mixed fresh mushrooms
15 oz smoked sausage
17 oz ham hocks
15 oz fresh Polish sausage
25 oz jar sauerkraut
4 oz beer
1 tbsp black peppercorns
(1 tbsp) caraway seeds
2 tbsp dried marjoram
2 tbsp tomato paste
Salt and pepper
12
  1. Cut the pork shoulder into large chunks, about 2 inches. Cut the sausages into similar-sized chunks.
  2. Drain the sauerkraut and transfer it to a bowl.
  3. Clean and cut the mushrooms...
    See the full directions on my site
Nutritions

Calories
451

Sodium
1273mg
53% DV

Fat
29g
46% DV

Protein
34g
68% DV

Carbs
6g
2% DV

Fiber
3g
15% DV

Check out this delicious recipe!


See the full directions on my site
Polish Sausage Macaroni and Cheese is one of my family favorite comfort food pasta recipes! http://bit.ly/2ygsTRF #SundaySupper

Check out this delicious recipe!


See the full directions on my site
Swap out your corned beef for delicious kielbasa and you've got a different take on a classic. Polish Reuben Grilled Cheese is delicious and easy to make any day of the week.

Spiral-Wrapped Sausages on a Stick are a “twist” on the original! So fun for kids!

1 cup whole wheat flour
1 envelope Fleischmann's® RapidRise Yeast
1/2 teaspoon salt
2 tablespoons brown sugar
3/4 cup cottage cheese
1/4 cup water
1 tablespoon Mazola® Vegetable Plus! Oil
1 egg
1-1/4 to 1-3/4 cups all-purpose flour
12 polish sausages, brats, or any other fully cooked sausage/dog
12 popsicle sticks
Dipping Sauce:
1/3 cup yellow mustard
2 tablespoons dill pickle relish ( lightly drained )
12
Mix whole wheat flour, yeast, salt and sugar in a mixer bowl. Combine cottage cheese, water and oil; heat to very warm, between 120° to 130°F. Add to flour mixture along with the egg. Beat for 3...
See the full directions on my site
Nutritions

Calories
174

Sodium
352mg
14% DV

Fat
7g
11% DV

Protein
5g
10% DV

Carbs
23g
8% DV

Fiber
1g
7% DV

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.