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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
This recipe can include with pork, venison, beef, veal, and sausage with cabbage, sauerkraut, and mushrooms for a hearty meal. In other words, it's an awesome addition to your late winter repertoire. You can prepare this stew recipe for a large family gathering. You can also add chopped potatoes, carrots and celery to add more vegetables and nutrition to this Polish dish.
2 tbsp vegetable oil
30 oz pork shoulder
1 large onion
2 oz cabbage
15 oz mixed fresh mushrooms
15 oz smoked sausage
17 oz ham hocks
15 oz fresh Polish sausage
25 oz jar sauerkraut
4 oz beer
1 tbsp black peppercorns
(1 tbsp) caraway seeds
2 tbsp dried marjoram
2 tbsp tomato paste
Salt and pepper
30 oz pork shoulder
1 large onion
2 oz cabbage
15 oz mixed fresh mushrooms
15 oz smoked sausage
17 oz ham hocks
15 oz fresh Polish sausage
25 oz jar sauerkraut
4 oz beer
1 tbsp black peppercorns
(1 tbsp) caraway seeds
2 tbsp dried marjoram
2 tbsp tomato paste
Salt and pepper
12
- Cut the pork shoulder into large chunks, about 2 inches. Cut the sausages into similar-sized chunks.
- Drain the sauerkraut and transfer it to a bowl.
- Clean and cut the mushrooms...
See the full directions on my site
Nutritions
Calories
451
Sodium
1273mg
53% DV
Fat
29g
46% DV
Protein
34g
68% DV
Carbs
6g
2% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
59%
Polysaturated Fat
4g
27%
Monosaturated Fat
13g
85%
Cholesterol
133mg
44%
Sodium
1273mg
53%
Potassium
505mg
14%
Protein
34g
68%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
2g
4%
Vitamin A
156IU
3%
Vitamin B6
0.54mg
27%
Vitamin C
9mg
16%
Calcium
66mg
6%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Spiral-Wrapped Sausages on a Stick are a “twist” on the original! So fun for kids!
1 cup whole wheat flour
1 envelope Fleischmann's® RapidRise Yeast
1/2 teaspoon salt
2 tablespoons brown sugar
3/4 cup cottage cheese
1/4 cup water
1 tablespoon Mazola® Vegetable Plus! Oil
1 egg
1-1/4 to 1-3/4 cups all-purpose flour
12 polish sausages, brats, or any other fully cooked sausage/dog
12 popsicle sticks
Dipping Sauce:
1/3 cup yellow mustard
2 tablespoons dill pickle relish ( lightly drained )
1 envelope Fleischmann's® RapidRise Yeast
1/2 teaspoon salt
2 tablespoons brown sugar
3/4 cup cottage cheese
1/4 cup water
1 tablespoon Mazola® Vegetable Plus! Oil
1 egg
1-1/4 to 1-3/4 cups all-purpose flour
12 polish sausages, brats, or any other fully cooked sausage/dog
12 popsicle sticks
Dipping Sauce:
1/3 cup yellow mustard
2 tablespoons dill pickle relish ( lightly drained )
12
Mix whole wheat flour, yeast, salt and sugar in a mixer bowl.
Combine cottage cheese, water and oil; heat to very warm, between 120° to 130°F.
Add to flour mixture along with the egg. Beat for 3...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
174
Sodium
352mg
14% DV
Fat
7g
11% DV
Protein
5g
10% DV
Carbs
23g
8% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
21%
Polysaturated Fat
0.77g
4%
Monosaturated Fat
2g
14%
Cholesterol
29mg
9%
Sodium
352mg
14%
Potassium
332mg
9%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
6g
13%
Vitamin A
250IU
5%
Vitamin B6
0.43000000000000005mg
21%
Vitamin C
0.7999999999999999mg
1%
Calcium
98mg
9%
Iron
0.97mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.