Hearty Polish Hunter's Stew

50

This recipe can include with pork, venison, beef, veal, and sausage with cabbage, sauerkraut, and mushrooms for a hearty meal. In other words, it's an awesome addition to your late winter repertoire. You can prepare this stew recipe for a large family gathering. You can also add chopped potatoes, carrots and celery to add more vegetables and nutrition to this Polish dish.

12
2 tbsp vegetable oil
30 oz pork shoulder
1 large onion
2 oz cabbage
15 oz mixed fresh mushrooms
15 oz smoked sausage
17 oz ham hocks
15 oz fresh Polish sausage
25 oz jar sauerkraut
4 oz beer
1 tbsp black peppercorns
(1 tbsp) caraway seeds
2 tbsp dried marjoram
2 tbsp tomato paste
Salt and pepper
  1. Cut the pork shoulder into large chunks, about 2 inches. Cut the sausages into similar-sized chunks.
  2. Drain the sauerkraut and transfer it to a bowl.
  3. Clean and cut the mushrooms...
    See the full directions on my site
Nutritions

Calories
451

Sodium
1273mg
53% DV

Fat
29g
46% DV

Protein
34g
68% DV

Carbs
6g
2% DV

Fiber
3g
15% DV

Delicious 3-Bean Spanish Vegan Paella

528

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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