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Baked Ambrosia

This show-stopping Halloumi Crusted Delicata Squash Galette is packed with halloumi, caramelized onions, and roasted squash. It's the perfect vegetarian dish to serve this holiday season!

Crust:
2 cups flour
1/2 cup whole wheat flour
1/2 cup grated halloumi
1/2 tsp salt
3/4 cup cold butter, cut into cubes
1 egg
1/4 cup cold water
1 tbsp apple cider vinegar
Filling:
3 tbsp olive oil ( divided )
2 2 delicata squashes ( halved, seeds removed, and cut into ½-in slices )
1 large onion ( thinly sliced )
6 oz halloumi ( cut into 1/4-inch cubes )
2 tbsp honey
1/4 tsp cayenne pepper
salt and pepper ( to taste )
Toppig:
egg wash ( 1 yolk whisked with 2 tsp water )
1/2 cup pine nuts
1/4 cup grated halloumi
1 tsp dried mint
1/4 cup pomegranate arils
8

Crust:

  1. Add the flours, halloumi, and salt to a food processor and pulse until combined. Add the cold butter cubes into the food processor and pulse until mixture resembles a sand-like ...
    See the full directions on my site
Nutritions

Calories
459

Sodium
185mg
7% DV

Fat
25g
39% DV

Protein
8g
16% DV

Carbs
40g
13% DV

Fiber
3g
14% DV
foodmeanderings.com

This unique Peach Pineapple fruit salsa is a little spicy and a great summer or winter salsa, as it can be made with fresh or canned fruit. Serve it with cinnamon crisps, cookies or crackers for dessert or as an appetizer or on fish, chicken or pork! It's ready in 5 minutes. Only 2 Weight Watchers Freestyle Smart Points!

Check out this delicious recipe!


See the full directions on my site
Ready in 5 minutes!

Simple and delicious orange flavored cake made healthier with pistachios, Greek yogurt, and topped with pomegranate seeds. Can be served as a coffee cake or after-dinner dessert and stays moist even days after you make it. There are no tricks to making it!

1/2 cup oil
1/2 cup Greek yogurt ( 2% fat )
1 cup sugar
zest ( of 2 large oranges )
4 eggs ( lightly beaten )
1/2 cup whole wheat pastry flour
1 tsp baking powder
1/2 tsp salt
7 ounces pistachios ( shelled plus 2 tsp whole wheat pastry flour )
seeds from 1 pomegranate
10
  1. Preheat oven to 350degrees F. Grease a deep 8-inch round cake pan and coat with flour.
  2. Place the pistachios with 2 tbsp flour in a food processor and pulse until finely ground.
  3. Beat ...
    See the full directions on my site
Nutritions

Calories
264

Sodium
255mg
10% DV

Fat
12g
19% DV

Protein
11g
22% DV

Carbs
27g
9% DV

Fiber
1g
5% DV

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