Brussels Sprouts Cooked in Bacon Fat with Walnuts and Pomegranate

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Photo by Erich Boenzli

Brussels sprouts, you hate them or you love them. You hate them because of your childhood memories. You'll love them after reading this recipe and making it yourself.

4
10 oz Brussels sprouts, cleaned and cut into bite-size pieces (or halved)
4 oz bacon, chopped
1/4 c walnut pieces
1/4 c pomegranate seeds
1 tsp salt and pepper (adjust to your liking)
2 Tbsp butter
olive oil as needed
Nutritions

Calories
399

Sodium
993mg
41% DV

Fat
17g
27% DV

Protein
11g
23% DV

Carbs
48g
16% DV

Fiber
10g
42% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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