Green Enchiladas

12 torillas ( corn or flour - your choice )
1 medium onion ( chopped )
1/2 lb. longhorn cheese ( grated )
1/2 small package of Velveeta ( grated )
Sauce
1 lb. ground beef ( browned )
1 (4 oz) can chopped green chilies
1/4 tsp. garlic powder
salt & pepper, to taste
1 can cream of chicken soup
In saucepan, combine sauce ingredients until well blended. You may want to add 1/2 soupcan of water to thin it some. Stir on medium heat until it begins to boil. Remove from heat. Fry tortillas in hot...
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Nutritions

Calories
3929

Sodium
3881mg
161% DV

Fat
293g
451% DV

Protein
190g
381% DV

Carbs
46g
15% DV

Fiber
15g
63% DV
1 1/4 lb. ground beef
1/3 cup chopped onion
1/4 cup chopped green pepper
8 ounce can tomato sauce with mushrooms
8 ounce can green beans ( drained )
1/4 tsp. cumin ( if desired )
1/4 tsp. garlic salt
1/4 ( 1/2 tsp. salt )
2 cans (8 oz) refrigerated crescent rolls
1 egg ( slightly beaten )
2 cups shredded Cheddar cheese
paprika
Preheat oven to 375 degrees F. In a large skillet brown ground beef, onion and green pepper; drain. Stir in tomato sauce, beans, cumin, garlic salt and salt; simmer while preparing crust. Separate...
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Nutritions

Calories
3654

Sodium
5494mg
228% DV

Fat
151g
232% DV

Protein
244g
488% DV

Carbs
279g
95% DV

Fiber
27g
108% DV
8 ( 8-inch flour tortillas )
1 1/2 cups tomato juice
1 envelope taco seasoning
1 Tbsp. vegetable oil
1/2 lb. ground beef
1 ( 16-oz can refried beans )
3 cups shredded Cheddar cheese ( divided )
1 small avocado
1 Tbsp. lemon juice
1 1//2 cups shredded lettuce
1 cup chopped tomatoes
Wrap tortillas securely in aluminum foil; bake at 350 degrees F for 15 min. or until thoroughly heated. Combine tomato juice, seasoning mix and oil; stir well and then set aside. Cook ground beef in a...
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Nutritions

Calories
1709

Sodium
3463mg
144% DV

Fat
99g
152% DV

Protein
142g
284% DV

Carbs
45g
15% DV

Fiber
22g
88% DV

Maple Walnut Fudge

2 cups Granulated Sugar
3/4 cup Heavy Cream
3/4 cup Unsalted Butter
pinch of Salt
7 ounces Marshmallow Cream
11 ounces White Chocolate Chips
2 teaspoons Maple extract
3/4 cup Walnuts ( Chopped )
In a large mixing bowl, combine marshmallow cream, white chocolate morsels and maple extract. Set aside. (I put this in my electric mixing bowl with whisk attachment). In a large saucepan, combine...
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Nutritions

Calories
5875

Sodium
462mg
19% DV

Fat
299g
460% DV

Protein
47g
94% DV

Carbs
712g
242% DV

Fiber
18g
74% DV
2 cups sugar
1 cup light brown sugar ( packed )
1/2 cup butter
1 cup whole milk
2 Tbsp. light corn syrup
3 cups pecan halves
2 tsp. vanilla extract
Cover 2 large baking sheets with parchment paper; butter it and set aside. Combine all ingredients except the vanilla in a heavy 2-quart saucepan over medium heat. Bring this mixture to a boil,...
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Nutritions

Calories
4661

Sodium
633mg
26% DV

Fat
169g
260% DV

Protein
153g
307% DV

Carbs
671g
228% DV

Fiber
16g
67% DV

Cream Cheese Mints

2 lb. bag of confectioners sugar
1 lb. cream cheese
1 capful peppermint flavoring
Mix all ingredients together until it forms a ball. Dough will be very stiff. Form into little mint patties or use a candy mold. Roll in granulated sugar. Set out to dry. Turn over once. You can...
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Nutritions

Calories
1728

Sodium
750mg
31% DV

Fat
75g
115% DV

Protein
16g
32% DV

Carbs
249g
84% DV

Fiber
4g
19% DV
1 1/2 lb. confectioners sugar
1 stick butter ( softened )
1 can Eagle Brand sweetened condensed milk
Maraschino cherries ( well drained )
1 ( 12-oz package semi-sweet chocolate chips )
1/4 lb. parafin
Blend together the sugar, butter and Eagle Brand. With fingers, shape almost 1/4 tsp. of this mixture around each cherry. Place on a cookie sheet, covered with waxed paper. Chill for 1 to 2 hours. ...
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Nutritions

Calories
2627

Sodium
240mg
10% DV

Fat
194g
298% DV

Protein
20g
40% DV

Carbs
204g
69% DV

Fiber
10g
40% DV
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