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29

Stuffed Sorrel Leaves

Stuffed Sorrel Leaves: Fine edible leaves stuffed with flavor-bombs: this dish is Turkish in origin and creates a lovely smack to your palate.

The bright green sorrel leaves will turn to a muted green when cooked and develop a wonderful texture and flavor with the stuffing. You can use red onions for a tangy and sharp flavor. A teaspoon of chili flakes will create a delightful heat that contrasts with the creaminess and the sharpness of the blue cheese. You can also add freshly ground black pepper to add some heat to the stuffing.

10 large Belleville sorrel leaves
1/2 cup blue cheese diced
1/3 cup yellow onion diced
1/4 cup chopped fresh parsley
1.5 cups prunes
1/2 teaspoon cayenne pepper
5
  1. Mix all ingredients except sorrel.
  2. Cut rib out of the sorrel leaf and cut in half lengthwise.
  3. Place two halves of the sorrel leaf perpendicular to each other and on top of each...
    See the full directions on my site
Nutritions

Calories
226

Sodium
321mg
13% DV

Fat
7g
10% DV

Protein
6g
13% DV

Carbs
37g
12% DV

Fiber
5g
20% DV
20

Spiced Prune Rolls

An old-fashioned favorite that will surely bring back memories of good old home cooking. You can omit the ginger if you don't like a gingery taste and you can add other ingredients such as walnuts and almonds. You can also add a half cup of mashed squash to add a neutral sweetness to the filling. You can top the prune roll with vanilla glaze too if you're feeling fancy.

2 cups flour (for crust)
1 tsp salt (for crust)
1 tbsp baking powder (for crust)
2 cups cold water (for crust)
4 cups prunes (for filling)
2 cups sugar (for filling)
1 teaspoon nutmeg (for filling)
1 teaspoon cinnamon (for filling)
1 teaspoon ginger (for filling)
1 teaspoon vanilla extract (for filling)
½ cup chopped pecans (for filling)
4 tbsp butter (for filling)
1 egg (for filling)
3
  1. Soak the prunes in hot water until they are soft. This make take 45-90 minutes.
  2. After they are soft pour off first water and add enough hot water to make a syrup.
  3. Mash the prunes,...
    See the full directions on my site
Nutritions

Calories
1674

Sodium
817mg
34% DV

Fat
35g
54% DV

Protein
19g
39% DV

Carbs
354g
120% DV

Fiber
24g
98% DV
Baked Ambrosia

Chewy, indulgent, and super fudgy Healthy No-Bake Brownies are made in just 5 minutes using simple raw ingredients! (Paleo, Vegan, Gluten Free, Refined Sugar Free)

2 cups raw cashews
1/2 cup cacao
pinch of salt
1 1/2 cups Medjool dates ( pitted )
3/4 cup prunes ( pitted )
1 tbsp coconut oil ( melted )
1 tsp vanilla
Ganache:
3 tbsp coconut oil ( melted )
1/2 cup cacao
4 tsp maple syrup
16
  1. Line an 8 x 8-inch baking pan with parchment paper and set aside.
  2. Add cashews, cacao, and salt in a food processor and process until fine. Add dates, prunes, melted coconut oil, and vanilla....
    See the full directions on my site
Nutritions

Calories
335

Sodium
3mg
0% DV

Fat
21g
32% DV

Protein
7g
15% DV

Carbs
35g
12% DV

Fiber
7g
29% DV
foodmeanderings.com

This Healthy & Light Carrot Cake is low-fat and full of wholesome ingredients like shredded carrots, prunes, pineapple and applesauce. It's Weight Watchers friendly at only 11 smart points and the low-fat cream cheese makes for a lighter icing. But it's so delicious you'll never know healthy or light!

Check out this delicious recipe!


See the full directions on my site
11 Weight Watchers Freestyle Smart Points

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