Spiced Prune Rolls

23

An old-fashioned favorite that will surely bring back memories of good old home cooking. You can omit the ginger if you don't like a gingery taste and you can add other ingredients such as walnuts and almonds. You can also add a half cup of mashed squash to add a neutral sweetness to the filling. You can top the prune roll with vanilla glaze too if you're feeling fancy.

3
2 cups flour (for crust)
1 tsp salt (for crust)
1 tbsp baking powder (for crust)
2 cups cold water (for crust)
4 cups prunes (for filling)
2 cups sugar (for filling)
1 teaspoon nutmeg (for filling)
1 teaspoon cinnamon (for filling)
1 teaspoon ginger (for filling)
1 teaspoon vanilla extract (for filling)
½ cup chopped pecans (for filling)
4 tbsp butter (for filling)
1 egg (for filling)
  1. Soak the prunes in hot water until they are soft. This make take 45-90 minutes.
  2. After they are soft pour off first water and add enough hot water to make a syrup.
  3. Mash the prunes,...

See the full directions on my site
Nutritions

Calories
1674

Sodium
817mg
34% DV

Fat
35g
54% DV

Protein
19g
39% DV

Carbs
354g
120% DV

Fiber
24g
98% DV

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Winner winner, chicken dinner! This time of year means busy days and busier evenings. When it’s time for supper, we need recipes that are delicious AND come together quickly! We are all about easy meal ideas, aren’t you? These 5 Ingredient Chicken Dinners are perfect for busy nights! Your family will LOVE these easy Chicken ...

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