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This Crock Pot Pulled Pork recipe makes the best Pulled Pork Sandwiches! Delicious, smoky pulled pork that simmers in the slow cooker all day while you are busy and comes together in a couple minutes. If you have leftovers it's great to freezer or make Pizza, Chili, Nachos and more with the leftovers. This recipe is perfect for busy nights and meal planning!

4 lbs boneless pork shoulder or pork loin
1/4 tsp freshly ground black pepper
1/4 tsp salt
2 cups water
1 tbsp hickory flavored smoke
2 cups barbecue sauce
12
  • Rinse the pork shoulder and pat dry. Rub salt and pepper over the pork and place in a crock-pot.
  • Add water and liquid smoke. Cook on low setting for 8 to 10 hours, until the pork is very ...
    See the full directions on my site
Nutritions

Calories
375

Sodium
200mg
8% DV

Fat
14g
22% DV

Protein
38g
76% DV

Carbs
18g
6% DV

Fiber
2g
9% DV

Wondering what to do with your leftover pulled pork? This Pulled Pork Chili is the perfect recipe to use it up in! This chili recipe is hearty, delicious and so easy to make. You'll have it on the table for dinner in 30 minutes. The perfect weeknight meal. It's loaded with flavor from pulled pork, diced tomatoes, chili beans, chili powder, cumin and onions!

2 cups leftover pulled pork
1 tbsp olive oil
2 cans petite diced tomatoes
15 oz corn ( drained )
15.5 oz chili beans
1 tbsp chili powder
1 tsp cumin
1 tsp sweet and smokey rub
1 cup beef broth
6
  1. In a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on bottom side ...
    See the full directions on my site
Nutritions

Calories
794

Sodium
1089mg
45% DV

Fat
39g
60% DV

Protein
9g
19% DV

Carbs
29g
10% DV

Fiber
8g
34% DV

This super easy Crockpot Shredded Chicken is great for all purpose shredded chicken! Simply season your boneless, skinless chicken breasts, throw them in the slow cooker all day and then shred. You can use them in your favorite wraps, salads, tacos and casseroles. You can freeze it too! So versatile and easy!

3 lbs boneless skinless chicken breasts
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 cup chicken broth
6
  1. Place the chicken breasts on the bottom of your crock pot. Sprinkle seasonings over the top of chicken breasts and then pour broth on top.
  2. Cook on low for 6-8 hours or high for 3-4 hours. ...
    See the full directions on my site
Nutritions

Calories
395

Sodium
664mg
27% DV

Fat
19g
29% DV

Protein
47g
95% DV

Carbs
3g
1% DV

Fiber
2g
10% DV

Tender grilled chicken thigh meat that is pulled and then combined with a Root Beer BBQ Sauce to make delicious Pulled Grilled Chicken Sandwiches perfect for entertaining! Such a delicious and easy grilling recipe for everyone!

1 1/2 lb boneless skinless chicken thighs
2 tbsp olive oil
4 buns
2 tbsp bbq chicken rub
1 batch root beer bbq sauce
4
  1. Prepare the grill for direct cooking over medium heat about 350 - 400 degrees F.
  2. Lightly brush the chicken thighs on both sides with olive oil and then season evenly with the BBQ Chicken Rub. ...
    See the full directions on my site
Nutritions

Calories
817

Sodium
1467mg
61% DV

Fat
23g
36% DV

Protein
42g
85% DV

Carbs
44g
15% DV

Fiber
9g
36% DV

Grab your leftover pulled pork and make these delicious, cheesy pulled pork taquitos! Baked Taquitos that are perfectly crunchy and filled with BBQ Pulled Pork, cream cheese, cheddar cheese and then dipped in a Chipotle Ranch Dressing!

Taquitos:
2 1/2 cups shredded pulled pork
1/4 cup sour cream
2 oz cream cheese ( softened )
1/2 cup BBQ sauce
10 corn or flour tortillas
1/2 tsp chili powder
2 tbsp olive oil
1 1/2 cups sharp cheddar cheese ( shredded )
Chipotle Ranch Dressing:
1/2 cup ranch dressing
1/4 tsp chipotle chili powder
1/2 tsp lime juice
5
  1. Preheat oven to 425 degrees F. Spray a baking sheet with non-stick cooking spray.
  2. In a mixing bowl mix together cream cheese, sour cream, BBQ sauce and chili powder. Stir in pork. Add cheese ...
    See the full directions on my site
Nutritions

Calories
1004

Sodium
929mg
38% DV

Fat
53g
82% DV

Protein
44g
89% DV

Carbs
15g
5% DV

Fiber
5g
20% DV

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