Main Dishes

Pulled Grilled Chicken Sandwiches

373

Tender grilled chicken thigh meat that is pulled and then combined with a Root Beer BBQ Sauce to make delicious Pulled Grilled Chicken Sandwiches perfect for entertaining! Such a delicious and easy grilling recipe for everyone!

4
1 1/2 lb boneless skinless chicken thighs
2 tbsp olive oil
4 buns
2 tbsp bbq chicken rub
1 batch root beer bbq sauce
  1. Prepare the grill for direct cooking over medium heat about 350 - 400 degrees F.
  2. Lightly brush the chicken thighs on both sides with olive oil and then season evenly with the BBQ Chicken Rub. ...
    See the full directions on my site
Nutritions

Calories
817

Sodium
1467mg
61% DV

Fat
23g
36% DV

Protein
42g
85% DV

Carbs
44g
15% DV

Fiber
9g
36% DV

Walleye Sandwiches are a staple in Minnesota, and now you can make one at home! This delicious Grilled Walleye Sandwich has delicious, flaky walleye, crisp lettuce, pickles, ripe tomatoes and a tangy homemade tartar sauce piled on a toasted bun!

1/2 cup mayonnaise
2 tbsp finely chopped dill pickle
2 tsp grated lemon zest
3 tbsp lemon juice
1 tsp Dijon mustard
2 tbsp fresh dill
4 cloves garlic ( minced )
3 tbsp olive oil
1/2 tsp kosher salt
1/4 tsp ground black pepper
4 boneless skinless walleye fillets
3 lemon slices
4 soft sub rolls
1 cup dill pickle slices
2 cups shredded iceberg lettuce
2 tomatoes ( sliced )
4
  1. To make the tartar sauce whisk the mayonnaise, chopped dill pickle, 1 teaspoon lemon zest, 1 tablespoon lemon juice, Dijon mustard, 1 tablespoon fresh or 1 teaspoon dried dill, half of the garlic and 1 ...
    See the full directions on my site
Nutritions

Calories
326

Sodium
921mg
38% DV

Fat
21g
32% DV

Protein
15g
30% DV

Carbs
23g
8% DV

Fiber
7g
30% DV

This Crock Pot Pulled Pork recipe makes the best Pulled Pork Sandwiches! Delicious, smoky pulled pork that simmers in the slow cooker all day while you are busy and comes together in a couple minutes. If you have leftovers it's great to freezer or make Pizza, Chili, Nachos and more with the leftovers. This recipe is perfect for busy nights and meal planning!

4 lbs boneless pork shoulder or pork loin
1/4 tsp freshly ground black pepper
1/4 tsp salt
2 cups water
1 tbsp hickory flavored smoke
2 cups barbecue sauce
12
  • Rinse the pork shoulder and pat dry. Rub salt and pepper over the pork and place in a crock-pot.
  • Add water and liquid smoke. Cook on low setting for 8 to 10 hours, until the pork is very ...
    See the full directions on my site
Nutritions

Calories
375

Sodium
200mg
8% DV

Fat
14g
22% DV

Protein
38g
76% DV

Carbs
18g
6% DV

Fiber
2g
9% DV
Baked Ambrosia

The ultimate sandwich – Kale Croque Madame Grilled Cheese is filled with melty cheese, ham, roasted kale, and topped with creamy bechamel and a fried egg.

1 small bunch of kale ( torn from stems )
2 tbsp olive oil ( divided )
3 tbsp butter ( divided )
2 tbsp gluten free all purpose flour
1 cup milk
1 1/2 cups shredded gruyere ( divided )
salt and pepper ( to taste )
8 slices gluten free sandwich bread
1/4 cup Dijon mustard
8 slices ham
4 eggs
4
  1. Preheat oven to 350 degrees F. Place the kale on a baking sheet and drizzle with 1 tablespoon olive oil. Sprinkle with salt and pepper. Roast for 10 minutes, lightly toss, and roast for 10 more minutes ...
    See the full directions on my site
Nutritions

Calories
1025

Sodium
2815mg
117% DV

Fat
50g
77% DV

Protein
47g
95% DV

Carbs
90g
30% DV

Fiber
27g
108% DV

Mix it up with a delicious Philly Cheese Steak Sandwich that you can make on your smoker! Tender, juicy smoked steak, onions and green peppers on a toasty bun topped with melted Provolone cheese!

1.5 lb Rib-Eye Steak
1 tbsp canola oil
1 yellow onion
1 green pepper
1 tsp salt
1/2 tsp pepper
4 sub buns
4 slices provolone cheese
4
  1. Prepare pellet grill and heat to 450 degrees F with lid closed 10-15 minutes.
  2. Place a cast iron skillet on the pellet grill and heat an additional 15 minutes. When the skillet is hot pour the ...
    See the full directions on my site
Nutritions

Calories
335

Sodium
1413mg
58% DV

Fat
16g
25% DV

Protein
13g
27% DV

Carbs
27g
9% DV

Fiber
3g
12% DV

This super easy Crockpot Shredded Chicken is great for all purpose shredded chicken! Simply season your boneless, skinless chicken breasts, throw them in the slow cooker all day and then shred. You can use them in your favorite wraps, salads, tacos and casseroles. You can freeze it too! So versatile and easy!

3 lbs boneless skinless chicken breasts
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 cup chicken broth
6
  1. Place the chicken breasts on the bottom of your crock pot. Sprinkle seasonings over the top of chicken breasts and then pour broth on top.
  2. Cook on low for 6-8 hours or high for 3-4 hours. ...
    See the full directions on my site
Nutritions

Calories
395

Sodium
664mg
27% DV

Fat
19g
29% DV

Protein
47g
95% DV

Carbs
3g
1% DV

Fiber
2g
10% DV
Baked Ambrosia

Spicy Green Goddess Halloumi Sandwich made with an easy homemade herb and avocado spread, then piled on hearty bread for a quick, delicious, and healthy sandwich.

Spicy Green Goddess Spread:
1/2 avocado
1/2 small jalapano ( seeds removed )
1/4 cup Greek yogurt
1/4 cup dill
1/4 cup mint
1/4 cup parsley
1/4 cup basil
1 clove garlic
1 scallion
1-2 tbsp lemon juice
salt ( to taste )
Sandwich:
8 slices bread
8 slices halloumi
1 cup power greens
1 cucumber ( sliced )
4
  1. In a food processor or blender, add all the green goddess spread ingredients. Process until smooth. Set aside.
  2. Heat a large skillet over medium heat. Once hot, add the halloumi slices and cook ...
    See the full directions on my site
Nutritions

Calories
311

Sodium
48mg
2% DV

Fat
20g
31% DV

Protein
4g
8% DV

Carbs
11g
4% DV

Fiber
5g
22% DV

This Smoked Cider Brined Pulled Pork is made from a pork butt that is brined in cider then smoked and slow roasted until it is perfectly tender and falls apart.

8 lbs pork butt
2 qts apple cider
Rub Ingredients:
5 tbsp sugar
5 tbsp brown sugar
2 tbsp kosher salt
2 tbsp smoked paprika
1 tbsp onion powder
1 tbsp black pepper
1 tbsp garlic powder
24
  1. In a mixing bowl combine the rub ingredients. Stir until the salt and sugar have completely dissolved. Set aside.
  2. Pour apple cider in large container or food safe bucket. Mix in half of rub ...
    See the full directions on my site
Nutritions

Calories
570

Sodium
1141mg
47% DV

Fat
59g
91% DV

Protein
1g
3% DV

Carbs
6g
2% DV

Fiber
1g
7% DV
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