Main Dishes

Pulled Pork Taquitos

30

Grab your leftover pulled pork and make these delicious, cheesy pulled pork taquitos! Baked Taquitos that are perfectly crunchy and filled with BBQ Pulled Pork, cream cheese, cheddar cheese and then dipped in a Chipotle Ranch Dressing!

5
Taquitos:
2 1/2 cups shredded pulled pork
1/4 cup sour cream
2 oz cream cheese ( softened )
1/2 cup BBQ sauce
10 corn or flour tortillas
1/2 tsp chili powder
2 tbsp olive oil
1 1/2 cups sharp cheddar cheese ( shredded )
Chipotle Ranch Dressing:
1/2 cup ranch dressing
1/4 tsp chipotle chili powder
1/2 tsp lime juice
  1. Preheat oven to 425 degrees F. Spray a baking sheet with non-stick cooking spray.
  2. In a mixing bowl mix together cream cheese, sour cream, BBQ sauce and chili powder. Stir in pork. Add cheese...
    See the full directions on my site
Nutritions

Calories
1004

Sodium
929mg
38% DV

Fat
53g
82% DV

Protein
44g
89% DV

Carbs
15g
5% DV

Fiber
5g
20% DV

Gulab jamun recipe

344
https://www.hassanchef.com/2020/08/gulab-jamun-recipe.html?m=1

Gulab jamun is a traditional Indian dessert made by using evaporated milk (khoya) with flour. Deep fried and soaked in sugar syrup. It is served topping with some nuts.

For sugar syrup:
1000 grams Sugar
teaspoon Green cardamom ( Powder )
liters Water
For gulab jamun:
250 grams Khoya ( Evaporated milk )
50 grams All purpose flour
teaspoon Corn flour
30 grams Mawa ( Curdled milk )
teaspoon Nutmeg ( Powder )
teaspoon Baking powder
liters Oil
30 to 40 pieces

Making sugar syrup

Take sugar and water in a large vessel pan and heat in medium flame. Stir continuously till the sugar dissolves. Then lower the flame and cook until the sugar...
See the full directions on my site

Nutritions

Calories
4980

Sodium
14mg
0% DV

Fat
60g
92% DV

Protein
52g
105% DV

Carbs
1093g
371% DV

Fiber
14g
56% DV

For a lighter side dish, try this flavorful Garlic and Parmesan Cauliflower Mash! The easy mashed cauliflower recipe is made with sour cream, Parmesan cheese and fresh chives for a rich-tasting, low-carb alternative to mashed potatoes.

1 medium head cauliflower
1 c vegetable broth ( or chicken broth )
1 T olive oil
1 clove garlic
1/3 c sour cream
1/4 c grated Parmesan cheese
1 T chopped fresh chives
4
  1. Place cauliflower florets and broth in a large pot. Cover and bring to a boil over medium-high heat. Once the broth boils, reduce the heat to medium and cook until the cauliflower is very tender...
    See the full directions on my site
Nutritions

Calories
229

Sodium
768mg
32% DV

Fat
20g
31% DV

Protein
12g
25% DV

Carbs
5g
1% DV

Fiber
2g
9% DV
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