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Steak Tacos are the perfect dinner recipe this summer! Juicy, delicious Flank Steak that is marinated in a simple lime marinade and then grilled to perfection. Slice it in thin strips across the grain and then pile it into a tortilla and top it with Queso Fresco cheese, chopped cilantro, red onion and tomatoes! Bite into this juicy taco and you will love it!

1 lb flank steak
2 tbsp extra virgin olive oil
2 cloves garlic
2 limes
1/2 tbsp ground cumin
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp kosher salt
1/2 tsp black pepper
8 flour tortillas
4
  • First, make the marinade. Mix together olive oil, garlic, lime juice, cumin, chili powder, smoked paprika, salt and pepper in a small mixing bowl.
  • Place the flank steak in a baking dish and...
    See the full directions on my site
Nutritions

Calories
394

Sodium
802mg
33% DV

Fat
14g
22% DV

Protein
29g
58% DV

Carbs
33g
11% DV

Fiber
3g
12% DV
pinaenlacocina.com
4-6

Check out this delicious recipe!


See the full directions on my site
   One of the facts that people find surprising about authentic Mexican cooking, is the amount of produce that is used. And, yes, we do use our fair  amount of cheese in various forms too. Most times, I mean, all the time, you will only see white cheese varieties for traditional dishes. I tease my...Read More
Appetizers
26

Creamy Cauliflower Queso

Yup, it's Vegan

You'd never know that this dairy-free cauliflower queso dip is made with veggies! Creamy cashews and non-dairy milk make the base for this spicy, savory, funky nacho cheese-style plant-based dip.

4 tbsp oil
3 cloves garlic
1 jalapeno
1 onion
1/4 cup spices ( spices )
(3 cups) non-dairy milk
3 tbsp miso
4 cups cauliflower
3/4 cup cashews
1/4 cup pickled jalapenos
16

Heat the oils in a large saucepan over medium heat until shimmering. Add the garlic, jalapeno and onion. Cook, stirring occasionally, until softened, 3-5 minutes. Meanwhile, measure everything for the...
See the full directions on my site

Nutritions

Calories
142

Sodium
150mg
6% DV

Fat
8g
13% DV

Protein
4g
9% DV

Carbs
10g
3% DV

Fiber
2g
8% DV

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