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61

Mushroom Spinach Quiche

This tasty mushroom spinach quiche is so good with bold flavors perfect for a savory brunch. This egg quiche recipe is easy to make and a little easier on the waistline than any other homemade quiche.

What is quiche? A quiche is a savory custard usually made with a combination of eggs and cream. However, it can be made with a variety of different fillings including; meat, vegetables, cheeses, and seafood.

A few tasty additions for this recipe are sausages and ham. In addition, you may also add basil for a variation of greens in the quiche recipe.

1 pie crust (store-bought or homemade)
4 large eggs
1 1/2 cup heavy cream
8 oz cheddar cheese
5 oz gruyere cheese
1/2 tsp salt
1/2 tsp pepper
1 tbsp unsalted butter
1/2 tbsp olive oil
8 oz shitake mushrooms
2 cloves garlic
6 oz baby spinach
1 tsp nutmeg
8
  1. Preheat oven to 425 degrees Fahrenheit.
  2. Unroll pie dough into a cast-iron pan.
  3. Prick all over with a fork.
  4. Blind bake pie dough for 12 minutes, remove and set aside....
    See the full directions on my site
Nutritions

Calories
287

Sodium
441mg
18% DV

Fat
24g
38% DV

Protein
10g
20% DV

Carbs
6g
2% DV

Fiber
1g
4% DV
27

Delicious Crustless Quiche

This arugula breakfast quiche recipe is a perfect meal idea for brunch and snacks. A delicious crustless quiche recipe that is so good, with umami flavor, vegetables, and cheese. This egg quiche recipe is easy to make and a little easier on the waistline than a traditional quiche.

What is quiche? A quiche is a savory custard usually made with a combination of eggs and cream or milk. It can be made with a variety of different fillings including meat, vegetables, cheeses, and seafood.

10 large eggs
1 1/2 cups whole milk
1/2 teaspoon salt
(1/4 teaspoon) freshly ground black pepper
2 cups chopped fresh arugula
1 Cup shredded Yukon gold potatoes
1/2 cup grated Gruyere cheese
1/2 cup grated cheddar cheese
10 oz chopped cooked sausage
1/4 cup chopped fresh chives
10
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Lightly grease a 9x13-inch baking dish.
  3. Place the eggs in a large bowl and whisk until fully beaten.
  4. Whisk in the milk, salt,...
    See the full directions on my site
Nutritions

Calories
251

Sodium
554mg
23% DV

Fat
17g
27% DV

Protein
15g
31% DV

Carbs
5g
1% DV

Fiber
2g
8% DV
www.seasonalcravings.com

Quiche Cups with Tomato and Prosciutto will become your favorite take-along breakfast. They are packed with 10 grams of protein and good for you kale. Make a batch on Sunday and eat them all week. {gluten free, paleo, whole30, keto, low carb}

Check out this delicious recipe!


See the full directions on my site
Quiche Cups with Tomato and Prosciutto will become your favorite take-along breakfast.  They are packed with 10 grams of protein and good for you kale.  Make a batch on Sunday and eat them all week.  {gluten free, paleo, whole30, keto, low carb} This post is sponsored by Divine Flavor but all opinions are my own. What’s...Read More
www.seasonalcravings.com

See full recipe at Seasonal Cravings


See the full directions on my site
Quiche Cups with Tomato and Prosciutto will become your favorite take-along breakfast.  They are packed with 10 grams of protein and good for you kale.  Make a batch on Sunday and eat them all week.  {gluten free, paleo, whole30, keto, low carb} This post is sponsored by Divine Flavor but all opinions are my own. What’s...Read More
www.akitchenhoorsadventures.com

Check out this delicious recipe!


See the full directions on my site
The hubs says this is the best quiche he's ever had.  Hash Brown Crusted Denver Quiche with Asparagus is packed with creamy Cabot cheese, sweet Cento roasted red peppers, and asparagus all wrapped in a crispy and delicious hash brown crust.  No wonder he said this is the best quiche he's ever had!

These easy Cheddar and Ham Quiche Cups are made with a puff pastry crust, making these a great quick-and-easy breakfast recipe!

1 sheet puff pastry
4 eggs
2/3 cup milk
1/3 cup ham
1/3 cup cheddar cheese
1/4 tsp Italian herbs
9
  1. Preheat oven to 400 degrees.
  2. On a baking mat or lightly floured surface, roll out puff pastry into a 12x12 square. With a sharp knife, cut the pastry into 9 equal squares.
  3. Place...
    See the full directions on my site
Nutritions

Calories
40

Sodium
106mg
4% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV

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