Mushroom Spinach Quiche
This tasty mushroom spinach quiche is so good with bold flavors perfect for a savory brunch. This egg quiche recipe is easy to make and a little easier on the waistline than any other homemade quiche.
What is quiche? A quiche is a savory custard usually made with a combination of eggs and cream. However, it can be made with a variety of different fillings including; meat, vegetables, cheeses, and seafood.
A few tasty additions for this recipe are sausages and ham. In addition, you may also add basil for a variation of greens in the quiche recipe.
4 large eggs
1 1/2 cup heavy cream
8 oz cheddar cheese
5 oz gruyere cheese
1/2 tsp salt
1/2 tsp pepper
1 tbsp unsalted butter
1/2 tbsp olive oil
8 oz shitake mushrooms
2 cloves garlic
6 oz baby spinach
1 tsp nutmeg
- Preheat oven to 425 degrees Fahrenheit.
- Unroll pie dough into a cast-iron pan.
- Prick all over with a fork.
- Blind bake pie dough for 12 minutes, remove and set aside....
See the full directions on my site