Mushroom Spinach Quiche

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This tasty mushroom spinach quiche is so good with bold flavors perfect for a savory brunch. This egg quiche recipe is easy to make and a little easier on the waistline than any other homemade quiche.

What is quiche? A quiche is a savory custard usually made with a combination of eggs and cream. However, it can be made with a variety of different fillings including; meat, vegetables, cheeses, and seafood.

A few tasty additions for this recipe are sausages and ham. In addition, you may also add basil for a variation of greens in the quiche recipe.

8
1 pie crust (store-bought or homemade)
4 large eggs
1 1/2 cup heavy cream
8 oz cheddar cheese
5 oz gruyere cheese
1/2 tsp salt
1/2 tsp pepper
1 tbsp unsalted butter
1/2 tbsp olive oil
8 oz shitake mushrooms
2 cloves garlic
6 oz baby spinach
1 tsp nutmeg
  1. Preheat oven to 425 degrees Fahrenheit.
  2. Unroll pie dough into a cast-iron pan.
  3. Prick all over with a fork.
  4. Blind bake pie dough for 12 minutes, remove and set aside....

See the full directions on my site
Nutritions

Calories
287

Sodium
441mg
18% DV

Fat
24g
38% DV

Protein
10g
20% DV

Carbs
6g
2% DV

Fiber
1g
4% DV

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Our oven-roasted broccoli steaks are a great way to change up the way you can make broccoli! It is an easy vegetable side dish or can be transformed into be the main dish.  Have you ever tried any broccoli steak recipes before? It is a great way to use the whole head of broccoli, not ...

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