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536

Charred Romaine Salad

Grilled lettuce in a salad recipe? It may sound a bit weird, but it is yummy. This delicious salad recipe is a perfect side dish for any heavy meat recipe. A charred romaine salad with a light and refreshing flavor that cleanses the palate.

Making the vinaigrette for this salad is super easy. The formula is always 3 parts high-quality oil and 1 part acid. Oils such as extra virgin olive oil, hemp seed oil, flaxseed oil, and pumpkin seed oil are perfect. Just be creative! For the acids, you may use white vinegar, apple cider vinegar, lemon, lime, and other citrus fruits.

4 heads romaine lettuce
3 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 cup chopped fresh herbs such as rosemary, thyme, oregano, basil, lovage
Salt and pepper to taste
8
  1. Mix the oil, salt, and pepper.
  2. Cover the Romaine heads with half of the seasoned oil.
  3. Grill the heads for 1-2 minutes on each side until grill marks appear.
  4. Mix...
    See the full directions on my site
Nutritions

Calories
57

Sodium
102mg
4% DV

Fat
5g
8% DV

Protein
0.5g
1% DV

Carbs
1g
0% DV

Fiber
0.7g
2% DV
61

Mushroom Spinach Quiche

This tasty mushroom spinach quiche is so good with bold flavors perfect for a savory brunch. This egg quiche recipe is easy to make and a little easier on the waistline than any other homemade quiche.

What is quiche? A quiche is a savory custard usually made with a combination of eggs and cream. However, it can be made with a variety of different fillings including; meat, vegetables, cheeses, and seafood.

A few tasty additions for this recipe are sausages and ham. In addition, you may also add basil for a variation of greens in the quiche recipe.

1 pie crust (store-bought or homemade)
4 large eggs
1 1/2 cup heavy cream
8 oz cheddar cheese
5 oz gruyere cheese
1/2 tsp salt
1/2 tsp pepper
1 tbsp unsalted butter
1/2 tbsp olive oil
8 oz shitake mushrooms
2 cloves garlic
6 oz baby spinach
1 tsp nutmeg
8
  1. Preheat oven to 425 degrees Fahrenheit.
  2. Unroll pie dough into a cast-iron pan.
  3. Prick all over with a fork.
  4. Blind bake pie dough for 12 minutes, remove and set aside....
    See the full directions on my site
Nutritions

Calories
287

Sodium
441mg
18% DV

Fat
24g
38% DV

Protein
10g
20% DV

Carbs
6g
2% DV

Fiber
1g
4% DV

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