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72

Loaded Macaroni Salad Recipe

Photo by Viana Boenzli

This macaroni salad recipe is loaded with goodness. The perfectly creamy dressing over lots of flavors and textures. It is truly a LOADED macaroni salad!

1 lb elbow macaroni
1 c mayonnaise
1/2 c plain Greek yogurt
1 tsp Dijon mustard
1 Tbsp apple cider vinegar
1 pint cherry tomatoes ( chopped )
2/3 c black and green olives ( chopped )
6 slices thick-cut bacon ( cooked crispy then crumbled )
6 oz feta cheese ( crumbled )
1-1/2 c cucumber ( chopped )
1 c red bell pepper ( chopped )
2 hard boiled eggs ( chopped )
1 whole avocado ( chopped )
1/2 c scallions ( chopped )
20 large leaves of basil ( torn into small pieces )
Salt and pepper to taste
10-12 servings
Nutritions

Calories
1651

Sodium
2378mg
99% DV

Fat
87g
134% DV

Protein
69g
138% DV

Carbs
149g
50% DV

Fiber
32g
129% DV
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1

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Cheesy Beef and Pasta Casserole – Hearty comfort food that’s EASY and IRRESISTIBLE!! Cheesy pasta and beef coated in marinara sauce and topped with more CHEESE! Makes planned leftovers and is freezer-friendly!! This is hearty, family-friendly comfort food that feeds a small army. If you need a crowd-pleasing dish to bring to a potluck, work …
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Asiago Chicken and Pasta – EASY comfort food to feed a crowd that’s ready in 25 minutes!! Tender chicken and penne pasta with red peppers, green beans, and everything is coated with Asiago CHEESE for the family dinner win!! Hello family-friendly comfort food that’s ready in 25 minutes. This easy and very cheesy chicken and pasta …
Side Dishes
66

Chicken Curry Soup

I love the combination of curry and coconut milk. When you add the sweet coconut milk with the curry spice it is a wonderful creation. We used chicken but you could also use shrimp or a combination of both. Add some vegetables and you are now in heaven. I could eat this stuff every week and I don’t think I would grow tired of it.

2 T olive oil
1 can chicken, 12.5 oz.
Salt and pepper to taste
1 large potato ( pealed and cubed )
1 large carrot ( pealed and diced )
½ cup onion ( chopped )
1 red bell pepper ( chopped )
2 c chicken broth
1 can ( 14-ounces unsweetened coconut milk )
1 T fish sauce
? tsp. cayenne pepper or more to taste
1 T brown sugar
1-2 T curry powder
1 T fresh lime juice ( about 1 medium lime )
¼ c fresh cilantro
Hot ( cooked rice )
8
In a large heavy pot heat the oil over medium heat. Add the onions and red pepper. Cook for 2-3 minutes, until the onions and peppers are slightly softened. Add the chicken, broth, potatoes, carrots,...
See the full directions on my site
Nutritions

Calories
83

Sodium
679mg
28% DV

Fat
4g
7% DV

Protein
4g
8% DV

Carbs
6g
2% DV

Fiber
1g
6% DV

Make breakfast fun and delicious with this quick and easy Skinny Breakfast Pizza!

1 can refrigerated reduced-fat Pillsbury crescent rolls
1 Tbls olive oil
1/4 cup diced onion
1/2 cup chopped red bell pepper
3 large eggs ( or egg substitute )
1 Tbls milk
salt and pepper to taste
8 oz sausage or bacon or ham ( cooked and crumbled turkey sausage works great )
1 cup refrigerated hash brown potatoes ( if using frozen, thaw first and then pat dry with paper towel )
1 cup reduced-fat shredded cheddar cheese
1/4 cup thinly sliced green onions
8
Preheat oven to 375 degrees. Heat olive oil in a medium size skillet over medium heat. Saute red bell pepper and onions for 2-3 minutes. Whisk together eggs, milk, salt and pepper in a small bowl. Add egg...
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Nutritions

Calories
484

Sodium
1047mg
43% DV

Fat
26g
40% DV

Protein
21g
43% DV

Carbs
38g
13% DV

Fiber
4g
16% DV
Main Dishes
54

Garden Veggie Pasta

Get ready for spring and summer with this light, fresh, and tasty Garden Veggie Pasta. It’s loaded with flavor and gorgeous colors from nature!

1 Tbsp. olive oil
1 clove garlic ( minced )
1/2 large red bell pepper ( diced )
1 small zucchini or 1/2 large zucchini ( sliced )
1/2 cup each of red and yellow cherry tomatoes ( cut in half )
1/2 cup yellow corn kernels
Salt and red pepper to taste
1 c. fresh spinach ( roughly chopped )
14.5 oz. Barilla ProteinPLUS Penne Pasta ( cooked according to pkg. directions, then drained )
24 oz. Barilla Marinara Sauce
Pine nuts and parmesan for garnish ( optional )
6
Chop and dice all the veggies. Heat a large skillet over medium-high heat. Add olive oil and garlic and heat, while stirring, until fragrant. About one minute. Add red bell pepper, zucchini, corn, and...
See the full directions on my site
Nutritions

Calories
810

Sodium
1821mg
75% DV

Fat
7g
10% DV

Protein
12g
24% DV

Carbs
61g
20% DV

Fiber
14g
59% DV

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