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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Viana Boenzli
This macaroni salad recipe is loaded with goodness. The perfectly creamy dressing over lots of flavors and textures. It is truly a LOADED macaroni salad!
1 lb elbow macaroni
1 c mayonnaise
1/2 c plain Greek yogurt
1 tsp Dijon mustard
1 Tbsp apple cider vinegar
1 pint cherry tomatoes ( chopped )
2/3 c black and green olives ( chopped )
6 slices thick-cut bacon ( cooked crispy then crumbled )
6 oz feta cheese ( crumbled )
1-1/2 c cucumber ( chopped )
1 c red bell pepper ( chopped )
2 hard boiled eggs ( chopped )
1 whole avocado ( chopped )
1/2 c scallions ( chopped )
20 large leaves of basil ( torn into small pieces )
Salt and pepper to taste
1 c mayonnaise
1/2 c plain Greek yogurt
1 tsp Dijon mustard
1 Tbsp apple cider vinegar
1 pint cherry tomatoes ( chopped )
2/3 c black and green olives ( chopped )
6 slices thick-cut bacon ( cooked crispy then crumbled )
6 oz feta cheese ( crumbled )
1-1/2 c cucumber ( chopped )
1 c red bell pepper ( chopped )
2 hard boiled eggs ( chopped )
1 whole avocado ( chopped )
1/2 c scallions ( chopped )
20 large leaves of basil ( torn into small pieces )
Salt and pepper to taste
10-12 servings
Nutritions
Calories
1651
Sodium
2378mg
99% DV
Fat
87g
134% DV
Protein
69g
138% DV
Carbs
149g
50% DV
Fiber
32g
129% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 42g 213%
Polysaturated Fat 8g 51%
Monosaturated Fat 36g 227%
Cholesterol 200mg 67%
Sodium 2378mg 99%
Potassium 3398mg 97%
Protein 69g 138%
% DAILY VALUE*
Total Carbohydrate
Fiber 32g 129%
Sugar 41g 83%
Vitamin A 4865IU 97%
Vitamin B6 2mg 120%
Vitamin C 88mg 147%
Calcium 1781mg 178%
Iron 10mg 56%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
www.averiecooks.com
1
Cheesy Beef and Pasta Casserole – Hearty comfort food that’s EASY and IRRESISTIBLE!! Cheesy pasta and beef coated in marinara sauce and topped with more CHEESE! Makes planned leftovers and is freezer-friendly!! This is hearty, family-friendly comfort food that feeds a small army. If you need a crowd-pleasing dish to bring to a potluck, work …
www.averiecooks.com
Asiago Chicken and Pasta – EASY comfort food to feed a crowd that’s ready in 25 minutes!! Tender chicken and penne pasta with red peppers, green beans, and everything is coated with Asiago CHEESE for the family dinner win!! Hello family-friendly comfort food that’s ready in 25 minutes. This easy and very cheesy chicken and pasta …
Soups
Jan. 23, 2019 06:08PM EST
356
Pesto Rainbow Vegetable Soup! Satisfying, creamy, bright, flavorful and easy to make. Healthy vegan vegetable soup recipe.
I love the combination of curry and coconut milk. When you add the sweet coconut milk with the curry spice it is a wonderful creation. We used chicken but you could also use shrimp or a combination of both. Add some vegetables and you are now in heaven. I could eat this stuff every week and I don’t think I would grow tired of it.
2 T olive oil
1 can chicken, 12.5 oz.
Salt and pepper to taste
1 large potato ( pealed and cubed )
1 large carrot ( pealed and diced )
½ cup onion ( chopped )
1 red bell pepper ( chopped )
2 c chicken broth
1 can ( 14-ounces unsweetened coconut milk )
1 T fish sauce
? tsp. cayenne pepper or more to taste
1 T brown sugar
1-2 T curry powder
1 T fresh lime juice ( about 1 medium lime )
¼ c fresh cilantro
Hot ( cooked rice )
1 can chicken, 12.5 oz.
Salt and pepper to taste
1 large potato ( pealed and cubed )
1 large carrot ( pealed and diced )
½ cup onion ( chopped )
1 red bell pepper ( chopped )
2 c chicken broth
1 can ( 14-ounces unsweetened coconut milk )
1 T fish sauce
? tsp. cayenne pepper or more to taste
1 T brown sugar
1-2 T curry powder
1 T fresh lime juice ( about 1 medium lime )
¼ c fresh cilantro
Hot ( cooked rice )
8
In a large heavy pot heat the oil over medium heat. Add the onions and red pepper. Cook for 2-3 minutes, until the onions and peppers are slightly softened.
Add the chicken, broth, potatoes, carrots,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
83
Sodium
679mg
28% DV
Fat
4g
7% DV
Protein
4g
8% DV
Carbs
6g
2% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.8900000000000001g 4%
Polysaturated Fat 0.8200000000000001g 5%
Monosaturated Fat 3g 19%
Cholesterol 2mg 0%
Sodium 679mg 28%
Potassium 174mg 4%
Protein 4g 8%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 2g 5%
Vitamin A 457IU 9%
Vitamin B6 0.39mg 19%
Vitamin C 3mg 5%
Calcium 20mg 2%
Iron 0.67mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Make breakfast fun and delicious with this quick and easy Skinny Breakfast Pizza!
1 can refrigerated reduced-fat Pillsbury crescent rolls
1 Tbls olive oil
1/4 cup diced onion
1/2 cup chopped red bell pepper
3 large eggs ( or egg substitute )
1 Tbls milk
salt and pepper to taste
8 oz sausage or bacon or ham ( cooked and crumbled turkey sausage works great )
1 cup refrigerated hash brown potatoes ( if using frozen, thaw first and then pat dry with paper towel )
1 cup reduced-fat shredded cheddar cheese
1/4 cup thinly sliced green onions
1 Tbls olive oil
1/4 cup diced onion
1/2 cup chopped red bell pepper
3 large eggs ( or egg substitute )
1 Tbls milk
salt and pepper to taste
8 oz sausage or bacon or ham ( cooked and crumbled turkey sausage works great )
1 cup refrigerated hash brown potatoes ( if using frozen, thaw first and then pat dry with paper towel )
1 cup reduced-fat shredded cheddar cheese
1/4 cup thinly sliced green onions
8
Preheat oven to 375 degrees.
Heat olive oil in a medium size skillet over medium heat.
Saute red bell pepper and onions for 2-3 minutes.
Whisk together eggs, milk, salt and pepper in a small bowl.
Add egg...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
484
Sodium
1047mg
43% DV
Fat
26g
40% DV
Protein
21g
43% DV
Carbs
38g
13% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 11g 56%
Polysaturated Fat 3g 24%
Monosaturated Fat 10g 67%
Cholesterol 59mg 19%
Sodium 1047mg 43%
Potassium 432mg 12%
Protein 21g 43%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 16%
Sugar 3g 7%
Vitamin A 375IU 7%
Vitamin B6 0.39mg 19%
Vitamin C 2mg 4%
Calcium 291mg 29%
Iron 3mg 19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Get ready for spring and summer with this light, fresh, and tasty Garden Veggie Pasta. It’s loaded with flavor and gorgeous colors from nature!
1 Tbsp. olive oil
1 clove garlic ( minced )
1/2 large red bell pepper ( diced )
1 small zucchini or 1/2 large zucchini ( sliced )
1/2 cup each of red and yellow cherry tomatoes ( cut in half )
1/2 cup yellow corn kernels
Salt and red pepper to taste
1 c. fresh spinach ( roughly chopped )
14.5 oz. Barilla ProteinPLUS Penne Pasta ( cooked according to pkg. directions, then drained )
24 oz. Barilla Marinara Sauce
Pine nuts and parmesan for garnish ( optional )
1 clove garlic ( minced )
1/2 large red bell pepper ( diced )
1 small zucchini or 1/2 large zucchini ( sliced )
1/2 cup each of red and yellow cherry tomatoes ( cut in half )
1/2 cup yellow corn kernels
Salt and red pepper to taste
1 c. fresh spinach ( roughly chopped )
14.5 oz. Barilla ProteinPLUS Penne Pasta ( cooked according to pkg. directions, then drained )
24 oz. Barilla Marinara Sauce
Pine nuts and parmesan for garnish ( optional )
6
Chop and dice all the veggies. Heat a large skillet over medium-high heat. Add olive oil and garlic and heat, while stirring, until fragrant. About one minute. Add red bell pepper, zucchini, corn, and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
810
Sodium
1821mg
75% DV
Fat
7g
10% DV
Protein
12g
24% DV
Carbs
61g
20% DV
Fiber
14g
59% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 8%
Polysaturated Fat 1g 11%
Monosaturated Fat 3g 21%
Cholesterol 2mg 0%
Sodium 1821mg 75%
Potassium 976mg 27%
Protein 12g 24%
% DAILY VALUE*
Total Carbohydrate
Fiber 14g 59%
Sugar 2g 5%
Vitamin A 1023IU 20%
Vitamin B6 1mg 55%
Vitamin C 9mg 15%
Calcium 431mg 43%
Iron 8mg 46%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.