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103

Boozy Blackberry Cocktail Drink

This recipe was inspired by Abby Fisher’s cookbook, What Mrs. Fisher Knows about Old Southern Cooking. This was the second known cookbook written by a Black person in the United States. She had an award-winning blackberry bourbon recipe, which sounds delicious. But, this is a wine blog. So, I took that idea turned it around a bit. Bourbon barrel aged wine is becoming more popular. These are rich wines that you can drink by themselves. They are easy drinkers. But, they are also great in a cocktail like this one.

8 oz sugar
1 bottle bourbon barrel-aged red wine
4 cups blackberries
5

1 - Heat sugar and berries on medium-low heat until a syrup is formed for 5 minutes.

2 - Do not let the mixture boil.

3 - Strain and cool the syrup to room temperature.

4 - In a...
See the full directions on my site

Nutritions

Calories
209

Sodium
1.0mg
0% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
52g
17% DV

Fiber
6g
25% DV
29

Tasty Beef Chop Suey Recipe

Wonder why this beef chop suey recipe is so satisfying? This family dinner idea is based on American-Chinese cuisine, which is a combination of two delicious recipes — fried beef and chop suey recipes. You must try this beef and vegetable recipe for your next family meal. Chop Suey is a stir-fried vegetable dish that is cooked with meat such as chicken and pork. But, this recipe takes the route of adding fried beef as a substitute for chicken or pork. This is a cool way of incorporating two recipes without too much hassle in the kitchen. It is an easy and tasty way to use up all those ingredients in the fridge.

2 oz head cabbage
4 oz head cauliflower
2 oz carrots
3 garlic cloves
3 oz red bell pepper
3 oz yellow bell pepper
4 oz sliced shiitake mushrooms
1 tbsp cornstarch
3 tbsp water
3/4 cup beef stock
2 oz young corn
2 oz red onions
12 oz beef tenderloin
3 tbsp soy sauce
1 whole lemon
2 tsp sesame oil
3 tbsp oyster sauce
1/4 cup canola oil
Salt and pepper to taste
4

1 - Combine thinly sliced beef tenderloin, soy sauce, sesame oil, and juice of 1 lemon.

2 - Marinate for 5 minutes.

3 - Add 2 tablespoon of oil in a large skillet or wok.

4 - Fry slices...
See the full directions on my site

Nutritions

Calories
593

Sodium
1275mg
53% DV

Fat
34g
53% DV

Protein
23g
47% DV

Carbs
29g
10% DV

Fiber
10g
41% DV

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