Tasty Beef Chop Suey Recipe


Wonder why this beef chop suey recipe is so satisfying? This family dinner idea is based on American-Chinese cuisine, which is a combination of two delicious recipes — fried beef and chop suey recipes. You must try this beef and vegetable recipe for your next family meal. Chop Suey is a stir-fried vegetable dish that is cooked with meat such as chicken and pork. But, this recipe takes the route of adding fried beef as a substitute for chicken or pork. This is a cool way of incorporating two recipes without too much hassle in the kitchen. It is an easy and tasty way to use up all those ingredients in the fridge.

2 oz head cabbage
4 oz head cauliflower
2 oz carrots
3 garlic cloves
3 oz red bell pepper
3 oz yellow bell pepper
4 oz sliced shiitake mushrooms
1 tbsp cornstarch
3 tbsp water
3/4 cup beef stock
2 oz young corn
2 oz red onions
12 oz beef tenderloin
3 tbsp soy sauce
1 whole lemon
2 tsp sesame oil
3 tbsp oyster sauce
1/4 cup canola oil
Salt and pepper to taste

1 - Combine thinly sliced beef tenderloin, soy sauce, sesame oil, and juice of 1 lemon.

2 - Marinate for 5 minutes.

3 - Add 2 tablespoon of oil in a large skillet or wok.

4 - Fry slices...
See the full directions on my site



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