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Honey Mustard Smoked Ribs are a delicious, fall of the bone, smoked rib recipecovered in a homemade honey mustard sauce. Mix up your favorite ribs with this quick and easy twist. We use the 3-2-1 ribs method to get these perfect every single time. Fire up your Traeger smoker and make these as soon as possible. They start with an easy rub, then you smoke them on your electric pellet grill and smoother them with honey mustard sauce.

Ribs:
2 racks ribs
4 tbsp yellow mustard
1 cup apple juice
1/2 cup water
2 tbsp butter
2 tbsp yellow mustard
Rub:
1/4 cup brown sugar
1 tbsp smoked paprika
1 tbsp garlic powder
1 tsp onion powder
1 tsp pepper
2 tsp salt
1 tbsp ground mustard
Honey Mustard Sauce:
1/2 cup dijon mustard
1/2 cup honey
1/4 cup BBQ sauce
2 tbsp brown sugar
1 tbsp garlic
2 tbsp dijon mustard
8
  • In a small combine all ingredients for the homemade rub and stir until combined.
  • Remove the membrane from the back of the ribs be sliding a dinner knife under the membrane and over the bone....
    See the full directions on my site
Nutritions

Calories
246

Sodium
1246mg
51% DV

Fat
6g
10% DV

Protein
2g
5% DV

Carbs
38g
13% DV

Fiber
3g
12% DV

Tender, fall off the bone Smoked Ribs that have a Honey Garlic sauce on them! These Traeger ribs are made using the 3-2-1 method which makes them simple and easy. They start with a rub, then are smoked. If you want to take your ribs to a new level make sure you try this Honey Garlic Ribs recipe! We can't get enough of them!

2 racks ribs
1 cup honey
1 1/2 cup apple juice ( divided )
1/2 cup water
Rub:
1/4 cup light brown sugar
1 tbsp garlic powder
1 tsp onion powder
1 tsp ground black pepper
1 tbsp kosher salt
1 tbsp smoked paprika
Honey Garlic Sauce:
1 cup honey
2 tbsp garlic ( minced )
1/4 cup brown sugar
1/4 cup soy sauce
8
  1. In a small bowl combine the ingredients for the rub. Spread the dry rub over the ribs covering them completely. Wrap in saran wrap so they are completely covered. Place in fridge for a minimum of 2...
    See the full directions on my site
Nutritions

Calories
366

Sodium
1405mg
58% DV

Fat
4g
7% DV

Protein
2g
5% DV

Carbs
91g
31% DV

Fiber
2g
9% DV

Are you ready to impress your guests? If you are, then you need to make this delicious Smoked Prime Rib recipe! It's perfectly seasoned and smoked piece of beef. I prefer using a boneless prime rib, then seasoning the outside and smoking it so it has a delicious flavor by the end of the smoking process! It's the perfect addition to any holiday dinner.

5 lbs boneless prime rib roast
1 tbsp ground black pepper
2 tsp garlic powder
2 tsp dried rosemary
1 tsp onion powder
2 tbsp brown sugar
2 tbsp kosher salt
2 tsp dried thyme leaves
10
  1. Trim any excess fat from the top of the roast, down to about 1/4'' thick.
  2. In a small bowl combine everything except the prime rib. Stir to combine. Rub the seasoning mixture all over the...
    See the full directions on my site
Nutritions

Calories
121

Sodium
1875mg
78% DV

Fat
3g
5% DV

Protein
14g
29% DV

Carbs
6g
2% DV

Fiber
1g
4% DV

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