Main Dishes

Smoked Prime Rib

286

Are you ready to impress your guests? If you are, then you need to make this delicious Smoked Prime Rib recipe! It's perfectly seasoned and smoked piece of beef. I prefer using a boneless prime rib, then seasoning the outside and smoking it so it has a delicious flavor by the end of the smoking process! It's the perfect addition to any holiday dinner.

10
5 lbs boneless prime rib roast
1 tbsp ground black pepper
2 tsp garlic powder
2 tsp dried rosemary
1 tsp onion powder
2 tbsp brown sugar
2 tbsp kosher salt
2 tsp dried thyme leaves
  1. Trim any excess fat from the top of the roast, down to about 1/4'' thick.
  2. In a small bowl combine everything except the prime rib. Stir to combine. Rub the seasoning mixture all over the prime ...
    See the full directions on my site
Nutritions

Calories
121

Sodium
1875mg
78% DV

Fat
3g
5% DV

Protein
14g
29% DV

Carbs
6g
2% DV

Fiber
1g
4% DV

These delicious Pork Burnt Ends are a twist on famous Burnt Ends which are usually from a brisket. These smokey, sticky nuggets of pork are rubbed down with an amazing sweet pork rub, smoked and then brushed with barbecue sauce and smoked on your pellet grill again. The results is delicious pieces of pork that have a bite and are covered in a sweet barbecue sauce. They are perfect for serving as an appetizer or main dish!

10 lbs bone in pork butt
1 cup Sweet and Smokey Rub
2 cups BBQ Sauce
3 tbsp brown sugar
5 tbsp butter cubed
15
  1. Preheat your electric smoker to 250 degrees according to manufacturers directions.
  2. Cut pork butt into 1'' x 1'' pieces. Put a cup of the pieces into a mixing bowl. Sprinkle rub over the top and ...
    See the full directions on my site
Nutritions

Calories
451

Sodium
1051mg
43% DV

Fat
10g
16% DV

Protein
23g
46% DV

Carbs
31g
10% DV

Fiber
4g
18% DV
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