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13

Lemony Grilled Shrimp Salad

Grilled shrimp is a great way to get a shrimp recipe to the next level. We punch it up even more with a vegetable salad. This is also a perfect appetizer recipe if you are planning to taste the wonderful flavors of European cuisine. Grilling shrimp is very easy. You just need to remember that once the shrimp turns pinkish then, it is ready to be flipped and grilled on the other side. Overcooking the shrimp will result in a rubbery texture that won’t be appetizing to eat.

16 oz large shrimp
1/2 cup crumbled feta cheese
5 oz romaine lettuce
2 oz red onions
1/4 cup pitted olives
2 oz red bell pepper
1/4 cup basil
1/2 cup lemon juice
1/4 cup olive oil
Salt and pepper to taste
4

1 - In a large bowl, combine minced red onions, chopped lettuce, basil and red peppers.

2 - Combine 1/4 cup lemon juice, olive oil, salt, pepper to make a dressing.

3 - Marinate the deveined...
See the full directions on my site

Nutritions

Calories
310

Sodium
1014mg
42% DV

Fat
19g
30% DV

Protein
20g
41% DV

Carbs
10g
3% DV

Fiber
4g
16% DV
99

Shrimp Salad with Tomatoes & Feta

Looking for a tasty, yet zesty shrimp recipe? This shrimp salad recipe is a light, protein-packed dish that you can serve as a side dish or the main entree on a weeknight. It’s deliciously saucy, perfectly rich, and amazingly flavorful! You don’t need many ingredients to get the best flavors out of the shrimp. Once the shrimp are added to the pan, the tip is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds and get rubbery. This indicates overcooking. Keep it low carb and serve this over zucchini noodles or with cauliflower fried rice!

3 tbsp olive oil
3 oz red onions
2 garlic cloves
8 oz plum tomatoes
1/2 cup white wine
1/4 cup fish stock
1/2 tsp salt
1/2 tsp cayenne pepper
1/2 tsp sweet paprika
32 oz large shrimp
2/3 cup crumbled feta cheese
6

1 - Heat oil in a skillet.

2 - Sauté minced red onions and garlic for 2 minutes on medium-low heat.

3 - Add chopped tomatoes, salt, cayenne pepper, wine, fish stock, and paprika.

4 -...
See the full directions on my site

Nutritions

Calories
261

Sodium
1365mg
56% DV

Fat
12g
19% DV

Protein
24g
49% DV

Carbs
6g
2% DV

Fiber
2g
10% DV
37

Crunchy Green Mango Salad

This refreshing and crunchy green mango salad recipe is a delicious side dish for any meal at the dinner table. A fresh mango recipe that is well-paired with any rich meat and vegetable recipes. A light and refreshing flavor that cleanses the palate. Regardless of the region and season, a fresh salad is never boring for a family meal. Give this vegan and vegetarian-friendly recipe a try.

5 oz green mango
4 oz tomatoes
3 oz yellow bell pepper
2 oz red onions
1/4 cup fresh grapefruit juice
1 tsp brown sugar
Salt and pepper to taste
4

1 - Peel the green mango and remove the pit.

2 - Thinly slice the green mango and set aside.

3 - In a bowl, add chopped tomatoes, yellow bell pepper, and green mango.

4 - Add minced red...
See the full directions on my site

Nutritions

Calories
77

Sodium
44mg
1% DV

Fat
0.72g
1% DV

Protein
2g
4% DV

Carbs
17g
6% DV

Fiber
3g
14% DV
foodmeanderings.com

These easy and healthy salad rolls with peanut dipping sauce are healthy and hearty with a refreshing burst of melon. Bagged salad makes them a quick and easy appetizer (in under 30 minutes)!

Check out this delicious recipe!


See the full directions on my site
These easy and healthy salad rolls with peanut dipping sauce are healthy and hearty with a refreshing burst of melon.

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