Lemony Grilled Shrimp Salad

18

Grilled shrimp is a great way to get a shrimp recipe to the next level. We punch it up even more with a vegetable salad. This is also a perfect appetizer recipe if you are planning to taste the wonderful flavors of European cuisine. Grilling shrimp is very easy. You just need to remember that once the shrimp turns pinkish then, it is ready to be flipped and grilled on the other side. Overcooking the shrimp will result in a rubbery texture that won’t be appetizing to eat.

4
16 oz large shrimp
1/2 cup crumbled feta cheese
5 oz romaine lettuce
2 oz red onions
1/4 cup pitted olives
2 oz red bell pepper
1/4 cup basil
1/2 cup lemon juice
1/4 cup olive oil
Salt and pepper to taste

1 - In a large bowl, combine minced red onions, chopped lettuce, basil and red peppers.

2 - Combine 1/4 cup lemon juice, olive oil, salt, pepper to make a dressing.

3 - Marinate the deveined...


See the full directions on my site
Nutritions

Calories
310

Sodium
1014mg
42% DV

Fat
19g
30% DV

Protein
20g
41% DV

Carbs
10g
3% DV

Fiber
4g
16% DV
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Brunch Enchiladas Recipe

5016

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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