Lemony Grilled Shrimp Salad
27
Grilled shrimp is a great way to get a shrimp recipe to the next level. We punch it up even more with a vegetable salad. This is also a perfect appetizer recipe if you are planning to taste the wonderful flavors of European cuisine. Grilling shrimp is very easy. You just need to remember that once the shrimp turns pinkish then, it is ready to be flipped and grilled on the other side. Overcooking the shrimp will result in a rubbery texture that won’t be appetizing to eat.
4
16 oz large shrimp
1/2 cup crumbled feta cheese
5 oz romaine lettuce
2 oz red onions
1/4 cup pitted olives
2 oz red bell pepper
1/4 cup basil
1/2 cup lemon juice
1/4 cup olive oil
Salt and pepper to taste
1/2 cup crumbled feta cheese
5 oz romaine lettuce
2 oz red onions
1/4 cup pitted olives
2 oz red bell pepper
1/4 cup basil
1/2 cup lemon juice
1/4 cup olive oil
Salt and pepper to taste
1 - In a large bowl, combine minced red onions, chopped lettuce, basil and red peppers.
2 - Combine 1/4 cup lemon juice, olive oil, salt, pepper to make a dressing.
3 - Marinate the deveined...
See the full directions on my site
Nutritions
Calories
310
Sodium
1014mg
42% DV
Fat
19g
30% DV
Protein
20g
41% DV
Carbs
10g
3% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
32%
Polysaturated Fat
1g
11%
Monosaturated Fat
11g
72%
Cholesterol
167mg
56%
Sodium
1014mg
42%
Potassium
310mg
8%
Protein
20g
41%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
2g
4%
Vitamin A
1176IU
23%
Vitamin B6
0.48000000000000004mg
24%
Vitamin C
15mg
25%
Calcium
249mg
24%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.