Lemony Grilled Shrimp Salad
October 19, 2020
65
Grilled shrimp is a great way to get a shrimp recipe to the next level. We punch it up even more with a vegetable salad. This is also a perfect appetizer recipe if you are planning to taste the wonderful flavors of European cuisine. Grilling shrimp is very easy. You just need to remember that once the shrimp turns pinkish then, it is ready to be flipped and grilled on the other side. Overcooking the shrimp will result in a rubbery texture that won’t be appetizing to eat.
4
16 oz large shrimp
1/2 cup crumbled feta cheese
5 oz romaine lettuce
2 oz red onions
1/4 cup pitted olives
2 oz red bell pepper
1/4 cup basil
1/2 cup lemon juice
1/4 cup olive oil
Salt and pepper to taste
1/2 cup crumbled feta cheese
5 oz romaine lettuce
2 oz red onions
1/4 cup pitted olives
2 oz red bell pepper
1/4 cup basil
1/2 cup lemon juice
1/4 cup olive oil
Salt and pepper to taste
1 - In a large bowl, combine minced red onions, chopped lettuce, basil and red peppers.
2 - Combine 1/4 cup lemon juice, olive oil, salt, pepper to make a dressing.
3 - Marinate the deveined...
See the full directions on my site
Nutritions
Calories
310
Sodium
1014mg
42% DV
Fat
19g
30% DV
Protein
20g
41% DV
Carbs
10g
3% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 6g 32%
Polysaturated Fat 1g 11%
Monosaturated Fat 11g 72%
Cholesterol 167mg 56%
Sodium 1014mg 42%
Potassium 310mg 8%
Protein 20g 41%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 1176IU 23%
Vitamin B6 0.48000000000000004mg 24%
Vitamin C 15mg 25%
Calcium 249mg 24%
Iron 1mg 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
