Lemony Grilled Shrimp Salad

13

Grilled shrimp is a great way to get a shrimp recipe to the next level. We punch it up even more with a vegetable salad. This is also a perfect appetizer recipe if you are planning to taste the wonderful flavors of European cuisine. Grilling shrimp is very easy. You just need to remember that once the shrimp turns pinkish then, it is ready to be flipped and grilled on the other side. Overcooking the shrimp will result in a rubbery texture that won’t be appetizing to eat.

4
16 oz large shrimp
1/2 cup crumbled feta cheese
5 oz romaine lettuce
2 oz red onions
1/4 cup pitted olives
2 oz red bell pepper
1/4 cup basil
1/2 cup lemon juice
1/4 cup olive oil
Salt and pepper to taste

1 - In a large bowl, combine minced red onions, chopped lettuce, basil and red peppers.

2 - Combine 1/4 cup lemon juice, olive oil, salt, pepper to make a dressing.

3 - Marinate the deveined...
See the full directions on my site

Nutritions

Calories
310

Sodium
1014mg
42% DV

Fat
19g
30% DV

Protein
20g
41% DV

Carbs
10g
3% DV

Fiber
4g
16% DV