Shrimp Salad with Tomatoes & Feta

104

Looking for a tasty, yet zesty shrimp recipe? This shrimp salad recipe is a light, protein-packed dish that you can serve as a side dish or the main entree on a weeknight. It’s deliciously saucy, perfectly rich, and amazingly flavorful! You don’t need many ingredients to get the best flavors out of the shrimp. Once the shrimp are added to the pan, the tip is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds and get rubbery. This indicates overcooking. Keep it low carb and serve this over zucchini noodles or with cauliflower fried rice!

6
3 tbsp olive oil
3 oz red onions
2 garlic cloves
8 oz plum tomatoes
1/2 cup white wine
1/4 cup fish stock
1/2 tsp salt
1/2 tsp cayenne pepper
1/2 tsp sweet paprika
32 oz large shrimp
2/3 cup crumbled feta cheese

1 - Heat oil in a skillet.

2 - Sauté minced red onions and garlic for 2 minutes on medium-low heat.

3 - Add chopped tomatoes, salt, cayenne pepper, wine, fish stock, and paprika.

4 -...


See the full directions on my site
Nutritions

Calories
261

Sodium
1365mg
56% DV

Fat
12g
19% DV

Protein
24g
49% DV

Carbs
6g
2% DV

Fiber
2g
10% DV
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Brunch Enchiladas Recipe

13835

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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