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A beautiful batch of glazed pumpkin hand pies is all it takes to pull me back in time to my grandmother's farmhouse-style kitchen. When making these adorable mini pumpkin pies, the aroma of fall mixed with sweet bakery scents fills the air.

Pumpkin Pie Filling:
Canned pumpkin puree
Light-brown sugar
Granulated sugar
Pumpkin pie spice
Ground cinnamon
Pure vanilla extract
Pumpkin Pie Crust:
All-purpose flour
Granulated sugar
Sea salt
Unsalted butter
Shortening
Ice water
Vanilla Glaze:
Powdered sugar
Vanilla Extract
Milk

In many countries pumpkin hand pies are also called pumpkin pasties! Here's how to make these yummy hand-held desserts:

    1. Prepare the pie dough using this simple 5-minute recipe (but...
      See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
PUMPKIN HAND PIES are the perfect way to celebrate the fall season! These hand pies have a flaky crust and a sweet savory pumpkin pie filling. These mini pumpkin pies are the perfect fall desserts. Enjoy Grandma's easy vintage recipe for pumpkin pasties with a homemade pie crust! #pumpkinpies #pumpkinhandpies #pumpkin #pies #handpies #pumpkinpasties #pasties #fallrecipes #thanksgivingrecipes #falldessertideas #vanillaglaze #pumpkinrecipes #minipumpkinpies #pumpkinpiefilling #piecrust
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See the full directions on my site
Seasoned with a uniquely earthy herb blend and roasted to perfection, Asparagus Za’atar is the perfect spring side dish! Asparagus has become my husband’s favorite vegetable as of late. He loves it so much that he has actually taken the time to learn its name instead of calling it “that short spikey stuff I like”, …

This is the best pumpkin bread ever! Tender, moist and delicious and loaded with warm spices. It's just like your Mom used to make! This Classic Pumpkin Bread recipe will make you two loaves to snack on all fall!

3 1/3 cup all-purpose flour
3 cups sugar
2 tsp baking soda
1 1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
15 oz pumpkin
1 cup vegetable oil
4 eggs
2/3 cup water
16
  1. Preheat oven to 350 degrees. Prepare two 5x9x3 inch loaf pans with non-stick spray, set aside.
  2. In a large mixing bowl combine pumpkin, oil, eggs and water. Mix in dry ingredients. Mix until...
    See the full directions on my site
Nutritions

Calories
367

Sodium
391mg
16% DV

Fat
14g
22% DV

Protein
4g
8% DV

Carbs
59g
20% DV

Fiber
1g
6% DV

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