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Chocolate Cherry Banana Bread - Exceptionally moist and tender, you won’t be able to stop at just one slice!

2-3 ripe bananas ( approx 1 cup mashed )
4 Tbls butter softened
1/4 cup plain Greek yogurt
3/4 c light brown sugar
1 egg
1 tsp vanilla
1 cup flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup chopped or halved cherries ( if using frozen, thaw first and pat dry with paper towel )
2 Tbls flour
3/4 cup semi-sweet chocolate chips
10
Preheat the oven to 325 degrees. Peel and mash the bananas. Stir in the egg, butter, Greek yogurt, brown sugar and vanilla and mix until well combined. Combine one cup of flour, baking soda, baking powder and ...
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Nutritions

Calories
490

Sodium
425mg
17% DV

Fat
26g
40% DV

Protein
3g
6% DV

Carbs
62g
21% DV

Fiber
3g
13% DV

Intense dark chocolate fudge layered with raspberry and a brown sugar crust. These bars are the definition of decadent.

2 sticks unsalted butter ( softened )
1/2 cup brown sugar ( packed )
2 cups all-purpose flour
1/2 tsp salt
1 cup bittersweet chocolate chips
1 cup semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1/2 cup chopped pecans ( or walnuts )
1/2 cup raspberry preserves ( seedless optional )
24
Preheat oven to 350 degrees. Lightly grease 9x13 baking dish or line with parchment paper. Cream butter and sugar together. Beat in flour and salt until nice and crumbly. Press 1 3/4 cups crumb mixture onto ...
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Nutritions

Calories
363

Sodium
81mg
3% DV

Fat
23g
35% DV

Protein
4g
8% DV

Carbs
34g
11% DV

Fiber
2g
8% DV

My favorite cookies just got even better with brown butter and toffee! Giant, Chewy Brown Butter Toffee Chocolate Chip Cookies – pretty much the most amazing cookie ever!

2 c flour
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp corn starch
1 Tbls vanilla
3/4 c unsalted butter
1 c brown sugar
1/2 c white sugar
1 egg ( plus 1 egg yolk, room temperature )
1 c semi-sweet chocolate chips or milk chocolate chips or a combination of chips
1 cup Heath toffee bits
12
Combine the dry ingredients (flour, baking soda, salt, corn starch) and sift together. Melt the butter in a small skillet over medium heat. The butter will start to foam and then start browning. You will be ...
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Nutritions

Calories
749

Sodium
224mg
9% DV

Fat
36g
56% DV

Protein
7g
14% DV

Carbs
99g
33% DV

Fiber
4g
17% DV

Raspberry Coconut Magic Bars are easy to prepare and are sure to delight the coconut lover in your life!

1 2/3 cup graham cracker crumbs
1 stick {1/2 cup} butter, melted
2 Tbls sugar
3 cups sweetened ( flaked, coconut )
1 (14 oz) can sweetened condensed milk
1 cup seedless raspberry preserves {or the flavor of your choice}
1/2 cup chopped pecans
1/2 cup semisweet chocolate chips
1/3 cup white baking chips
1 tsp shortening
36
Preheat oven to 350 degrees. Combine the graham cracker crumbs, butter, and sugar in a small bowl. Press into a lightly greased 9x13 baking dish. Sprinkle the coconut over the crust and drizzle the ...
See the full directions on my site
Nutritions

Calories
133

Sodium
81mg
3% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
20g
6% DV

Fiber
0.9g
3% DV
Snacks
56

Turtle Pecan Pie Bars

If you love pecan pie you’re going to go crazy for these Turtle Pecan Pie Bars! Packed full of crunchy pecans, creamy caramel, and decadent chocolate, these bars are sure to satisfy your sweet tooth!

Crust
1/2 cup butter ( softened )
2 Tbls brown sugar
2 Tbls granulated sugar
1/4 tsp salt
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1 1/4 cups all purpose flour
Caramel Layer
1 (11 oz) bag of Kraft caramels ( unwrapped )
1/3 cup heavy whipping cream
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1/2 cup Diamond of California Nuts chopped pecans
Pecan Pie Filling
3/4 cup light corn syrup
3 eggs ( room temperature )
1/4 cup granulated sugar
1/4 cup brown sugar
2 Tbls butter ( melted )
1 tsp vanilla extract
1 1/2 cups Diamond of California Nuts chopped pecans
1 cup semi-sweet chocolate chips
24
Preheat oven to 350 degrees. Line a 9x13 baking dish with parchment paper. Crust Combine all crust ingredients in a mixing bowl and beat until mixture resembles coarse crumbs. Press crumbs into bottom of the ...
See the full directions on my site
Nutritions

Calories
281

Sodium
73mg
3% DV

Fat
14g
22% DV

Protein
3g
6% DV

Carbs
35g
12% DV

Fiber
1g
6% DV

A twist on a magic bar with a chocolate chip cookie base and Heath toffee bits.

1-1/4 cups all-purpose flour
1 cup old-fashioned oats
2 cups flaked coconut
3/4 cup brown sugar
1 cup butter ( softened )
1 egg ( lightly beaten )
12 ounces semi-sweet chocolate chips
FILLING:
14 ounces sweetened condensed milk
1/4 cup Karo® Light Corn Syrup
8 ounces toffee bits
24
Preheat oven to 350°F. CRUST: Combine flour, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed. Add butter and continue mixing until a crumbly dough forms. Add egg and ...
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Nutritions

Calories
335

Sodium
58mg
2% DV

Fat
17g
26% DV

Protein
4g
9% DV

Carbs
40g
13% DV

Fiber
2g
10% DV

Cherry Coconut Magic Bars! All you favorites together in on easy to make bar! Chocolate, coconut, nuts and more!

½ cup butter
1½ cups graham cracker crumbs
14 oz can sweetened condensed milk
1½ cups semi-sweet chocolate chips
1 (10 oz) jar maraschino cherries ( drained, quartered or halved and patted dry )
1½ cups sweetened flaked coconut
1 cup chopped nuts ( I used walnuts but pecans would be amazing )
Preheat oven to 350F (325F for glass dish). Place butter in a 13 x 9-inch baking dish and place in oven. Let butter melt in oven while it's preheating. Sprinkle graham cracker crumbs over the melted ...
See the full directions on my site
Nutritions

Calories
5163

Sodium
3996mg
166% DV

Fat
258g
397% DV

Protein
87g
174% DV

Carbs
581g
197% DV

Fiber
52g
208% DV

Do you like chocolate? Peanut butter? Toffee? If you answered yes to all three do I have a treat for you! This delicious candy bar recipe combines all these great flavors and melds them together to create a mouth-watering treat that you are sure to enjoy. Package up these beautiful bars in some festive containers and they turn into the perfect gift.

1/2 c butter ( softened )
1 egg yolk ( room temperature )
1/2 c peanut butter ( creamy )
3/4 c brown sugar
1/2 c old fashioned oats
1 1/2 c flour ( can use part whole wheat )
1/2 tsp salt
12 oz (2 cups) semi-sweet chocolate chips
6 oz (1 cup) peanut butter chips (I use Reese’s)
1 c English toffee bits
24
Line a 9×13 inch baking pan with foil. Leave enough foil at the edges of the pan so you can lift out the candy (similar to fudge). Preheat the oven to 350 degrees. Beat butter, egg yolk, peanut butter, and ...
See the full directions on my site
Nutritions

Calories
1139

Sodium
122mg
5% DV

Fat
63g
98% DV

Protein
14g
28% DV

Carbs
140g
47% DV

Fiber
12g
51% DV

These bars are totally and completely irresistible! The tartness of the raspberries is perfectly offset by the ultra-sweetness of the delectable chocolate layers, and crumbly base and topping.

2 sticks unsalted butter ( softened )
1/2 cup brown sugar ( packed )
2 cups all-purpose flour
1/4 t. salt
1 c. semi-sweet chocolate chips
1 c. dark chocolate chips
1 (14 oz.) can sweetened condensed milk
1/2 c. chopped walnuts
3/4 c. mashed fresh raspberries
24
Preheat oven to 350 degrees Fahrenheit. Lightly grease 9x13 baking dish. Cream butter and sugar together. Beat in flour and salt until nice and crumbly. Press 1 3/4 c. crumb mixture onto the bottom of ...
See the full directions on my site
Nutritions

Calories
475

Sodium
60mg
2% DV

Fat
28g
43% DV

Protein
6g
12% DV

Carbs
44g
15% DV

Fiber
3g
15% DV

A decadent fudge brownie dessert sandwich filled generously with Edwards® S’mores Creme Pie and rolled in graham cracker pieces. This phenomenal creation will rock your world!

3/4 cup (1 1/2 sticks) salted butter ( sliced )
1/2 cup semi-sweet chocolate chips
1 cup brown sugar
1/4 cup granulated white sugar
2 tsp. vanilla
2 large eggs
2 Tbsp. milk ( 2% or greater )
1 1/4 c. all-purpose flour
1/3 cup baking cocoa
1/4 tsp. baking powder
scant 1/2 tsp. salt
1 tsp. corn starch
Edwards S'mores Pie (you may not need the entire thing), thawed
1 c. graham crackers ( chopped coarsely )
12
Preheat oven to 350 degrees Fahrenheit, line a 9?x13? cake pan with foil, allowing it to come over the edges, then coat foil with nonstick cooking spray. For the brownies, in a large microwave-safe bowl, melt ...
See the full directions on my site
Nutritions

Calories
589

Sodium
400mg
16% DV

Fat
28g
43% DV

Protein
6g
13% DV

Carbs
77g
26% DV

Fiber
3g
14% DV

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