Snacks

Turtle Pecan Pie Bars

64

If you love pecan pie you’re going to go crazy for these Turtle Pecan Pie Bars! Packed full of crunchy pecans, creamy caramel, and decadent chocolate, these bars are sure to satisfy your sweet tooth!

24
Crust
1/2 cup butter ( softened )
2 Tbls brown sugar
2 Tbls granulated sugar
1/4 tsp salt
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1 1/4 cups all purpose flour
Caramel Layer
1 (11 oz) bag of Kraft caramels ( unwrapped )
1/3 cup heavy whipping cream
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1/2 cup Diamond of California Nuts chopped pecans
Pecan Pie Filling
3/4 cup light corn syrup
3 eggs ( room temperature )
1/4 cup granulated sugar
1/4 cup brown sugar
2 Tbls butter ( melted )
1 tsp vanilla extract
1 1/2 cups Diamond of California Nuts chopped pecans
1 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Line a 9x13 baking dish with parchment paper. Crust Combine all crust ingredients in a mixing bowl and beat until mixture resembles coarse crumbs. Press crumbs into bottom of...
See the full directions on my site
Nutritions

Calories
281

Sodium
73mg
3% DV

Fat
14g
22% DV

Protein
3g
6% DV

Carbs
35g
12% DV

Fiber
1g
6% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV