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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
If you are looking for something amazing for breakfast or brunch you really need to try this! What could be better than biscuits, bacon, cheese and some happy veggies. Drizzle with a little butter and you are in heaven. When you bring this out of a Dutch oven folks will be amazed. They will love eating them too!
1 lb. bacon diced and cooked
¾ c chopped green pepper
¾ c chopped onion
3 tubes (7 ½ oz.) refrigerator buttermilk biscuits
¼ c melted butter
½ ( 1 c shredded cheddar cheese )
¾ c chopped green pepper
¾ c chopped onion
3 tubes (7 ½ oz.) refrigerator buttermilk biscuits
¼ c melted butter
½ ( 1 c shredded cheddar cheese )
6
In a 12\\\" Dutch oven (or on your camp stove in a heavy fry pan) cook bacon. Remove to a separate plate and drain on a paper towel. Remove beacon grease except 1 - 2 tablespoons. In the same pot, saute...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
516
Sodium
744mg
31% DV
Fat
45g
69% DV
Protein
9g
19% DV
Carbs
7g
2% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
21g
106%
Polysaturated Fat
4g
28%
Monosaturated Fat
19g
120%
Cholesterol
92mg
30%
Sodium
744mg
31%
Potassium
318mg
9%
Protein
9g
19%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
4g
8%
Vitamin A
627IU
12%
Vitamin B6
0.54mg
27%
Vitamin C
4mg
7%
Calcium
23mg
2%
Iron
0.62mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This comforting chili macaroni casserole, packed with pasta, beef, beans and corn, then topped with oodles of melty cheese is sure to become a family favorite!
1 lb. hamburger
1 large onion ( diced )
1 tsp. garlic ( minced optional )
1/2 tsp. chili powder ( optional )
1 can chili with beans (15 oz.), I like Hormel
1 can corn (15 oz.), drained
3 cans ( 8 oz. each tomato sauce )
2 c. elbow macaroni
1 green bell pepper ( insides removed, diced )
2 cups shredded Cheddar or Colby Jack cheese ( divided )
1 large onion ( diced )
1 tsp. garlic ( minced optional )
1/2 tsp. chili powder ( optional )
1 can chili with beans (15 oz.), I like Hormel
1 can corn (15 oz.), drained
3 cans ( 8 oz. each tomato sauce )
2 c. elbow macaroni
1 green bell pepper ( insides removed, diced )
2 cups shredded Cheddar or Colby Jack cheese ( divided )
15
Cook macaroni according to package directions. Drain and set aside.
In a large skillet over the stovetop, cook hamburger , crumbling, with onion, green pepper, and garlic, until no longer pink. Drain...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
262
Sodium
163mg
6% DV
Fat
11g
17% DV
Protein
13g
27% DV
Carbs
23g
7% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
30%
Polysaturated Fat
0.59g
3%
Monosaturated Fat
4g
27%
Cholesterol
40mg
13%
Sodium
163mg
6%
Potassium
206mg
5%
Protein
13g
27%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
1g
3%
Vitamin A
235IU
4%
Vitamin B6
0.25mg
12%
Vitamin C
1mg
3%
Calcium
141mg
14%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bacon Cheeseburger Pizza Pinwheels are a fun way to enjoy all the fantastic flavors of a Bacon Cheeseburger Pizza in a crescent roll.
1 can Pillsbury Crescent Rolls
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 lb lean ground beef ( cooked and drained )
8 slices bacon ( cooked and crumbled )
3 Tbls pizza sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 lb lean ground beef ( cooked and drained )
8 slices bacon ( cooked and crumbled )
3 Tbls pizza sauce
8
Preheat oven to 375°F.
Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well. (See here for more details.)
Sprinkle cheddar and mozzarella cheeses on top of crescent...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
496
Sodium
822mg
34% DV
Fat
26g
40% DV
Protein
25g
51% DV
Carbs
30g
10% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
59%
Polysaturated Fat
3g
20%
Monosaturated Fat
11g
71%
Cholesterol
70mg
23%
Sodium
822mg
34%
Potassium
258mg
7%
Protein
25g
51%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
3g
7%
Vitamin A
244IU
4%
Vitamin B6
0.25mg
12%
Vitamin C
1mg
3%
Calcium
308mg
30%
Iron
3mg
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These delicious cheddar rolls are so easy to prepare and require no kneading for us busy moms! You’re going to love the super-cheesy taste that goes perfectly with any meal!
2 1/4 cups all-purpose flour
1 Tbls sugar
1 tsp salt
2 tsp active dry yeast
1 cup milk
1 Tbls butter
1 1/4 cup shredded sharp cheddar cheese
1 egg white ( lightly beaten )
1 Tbls sugar
1 tsp salt
2 tsp active dry yeast
1 cup milk
1 Tbls butter
1 1/4 cup shredded sharp cheddar cheese
1 egg white ( lightly beaten )
15
Combine 1 cup of flour, sugar, salt and yeast in a large mixing bowl,
Heat milk and butter to 120 degrees in a small saucepan over low heat.
Add milk and butter to dry ingredients and beat until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
133
Sodium
236mg
9% DV
Fat
4g
7% DV
Protein
5g
11% DV
Carbs
16g
5% DV
Fiber
1.0g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
15%
Polysaturated Fat
0.25g
1%
Monosaturated Fat
1g
8%
Cholesterol
15mg
5%
Sodium
236mg
9%
Potassium
62mg
1%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
1.0g
3%
Sugar
1g
3%
Vitamin A
165IU
3%
Vitamin B6
0.05mg
2%
Vitamin C
0.5mg
0%
Calcium
102mg
10%
Iron
0.95mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
When the fall season hits, I\\\'m totally in the mood for comfort food, which means lots of warm, filling casseroles like today\\\'s tasty Cheesy Broccoli Bake!
1 box stuffing ( prepared according to package directions I prefer the chicken or garlic and herb variety )
1 pkg. frozen broccoli or 1 large fresh broccoli floret, chopped
2 large chicken breasts ( cooked and shredded )
1 1/2 cups cooked white rice
2 cans cream of chicken soup ( 10.5 oz each )
3-4 Tbsp. milk for thinning the soup
2 cups Kraft Natural Shredded Cheddar Cheese
1 pkg. frozen broccoli or 1 large fresh broccoli floret, chopped
2 large chicken breasts ( cooked and shredded )
1 1/2 cups cooked white rice
2 cans cream of chicken soup ( 10.5 oz each )
3-4 Tbsp. milk for thinning the soup
2 cups Kraft Natural Shredded Cheddar Cheese
6
To put together the casserole, first layer the stuffing, then the rice, then broccoli followed by the shredded chicken and soup mixture (thin it a little with milk). Bake at 350 degrees Fahrenheit for 20...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
806
Sodium
514mg
21% DV
Fat
35g
55% DV
Protein
12g
25% DV
Carbs
99g
33% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
21g
108%
Polysaturated Fat
4g
25%
Monosaturated Fat
10g
62%
Cholesterol
118mg
39%
Sodium
514mg
21%
Potassium
363mg
10%
Protein
12g
25%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
52g
104%
Vitamin A
1406IU
28%
Vitamin B6
0.16mg
8%
Vitamin C
2mg
3%
Calcium
224mg
22%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Make breakfast fun and delicious with this quick and easy Skinny Breakfast Pizza!
1 can refrigerated reduced-fat Pillsbury crescent rolls
1 Tbls olive oil
1/4 cup diced onion
1/2 cup chopped red bell pepper
3 large eggs ( or egg substitute )
1 Tbls milk
salt and pepper to taste
8 oz sausage or bacon or ham ( cooked and crumbled turkey sausage works great )
1 cup refrigerated hash brown potatoes ( if using frozen, thaw first and then pat dry with paper towel )
1 cup reduced-fat shredded cheddar cheese
1/4 cup thinly sliced green onions
1 Tbls olive oil
1/4 cup diced onion
1/2 cup chopped red bell pepper
3 large eggs ( or egg substitute )
1 Tbls milk
salt and pepper to taste
8 oz sausage or bacon or ham ( cooked and crumbled turkey sausage works great )
1 cup refrigerated hash brown potatoes ( if using frozen, thaw first and then pat dry with paper towel )
1 cup reduced-fat shredded cheddar cheese
1/4 cup thinly sliced green onions
8
Preheat oven to 375 degrees.
Heat olive oil in a medium size skillet over medium heat.
Saute red bell pepper and onions for 2-3 minutes.
Whisk together eggs, milk, salt and pepper in a small bowl.
Add egg...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
484
Sodium
1047mg
43% DV
Fat
26g
40% DV
Protein
21g
43% DV
Carbs
38g
13% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
56%
Polysaturated Fat
3g
24%
Monosaturated Fat
10g
67%
Cholesterol
59mg
19%
Sodium
1047mg
43%
Potassium
432mg
12%
Protein
21g
43%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
3g
7%
Vitamin A
375IU
7%
Vitamin B6
0.39mg
19%
Vitamin C
2mg
4%
Calcium
291mg
29%
Iron
3mg
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.