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If you are looking for something amazing for breakfast or brunch you really need to try this! What could be better than biscuits, bacon, cheese and some happy veggies. Drizzle with a little butter and you are in heaven. When you bring this out of a Dutch oven folks will be amazed. They will love eating them too!

1 lb. bacon diced and cooked
¾ c chopped green pepper
¾ c chopped onion
3 tubes (7 ½ oz.) refrigerator buttermilk biscuits
¼ c melted butter
½ ( 1 c shredded cheddar cheese )
6
In a 12\\\" Dutch oven (or on your camp stove in a heavy fry pan) cook bacon. Remove to a separate plate and drain on a paper towel. Remove beacon grease except 1 - 2 tablespoons. In the same pot, saute...
See the full directions on my site
Nutritions

Calories
516

Sodium
744mg
31% DV

Fat
45g
69% DV

Protein
9g
19% DV

Carbs
7g
2% DV

Fiber
2g
9% DV
Casseroles
256

Meal in a Dish

This comforting chili macaroni casserole, packed with pasta, beef, beans and corn, then topped with oodles of melty cheese is sure to become a family favorite!

1 lb. hamburger
1 large onion ( diced )
1 tsp. garlic ( minced optional )
1/2 tsp. chili powder ( optional )
1 can chili with beans (15 oz.), I like Hormel
1 can corn (15 oz.), drained
3 cans ( 8 oz. each tomato sauce )
2 c. elbow macaroni
1 green bell pepper ( insides removed, diced )
2 cups shredded Cheddar or Colby Jack cheese ( divided )
15
Cook macaroni according to package directions. Drain and set aside. In a large skillet over the stovetop, cook hamburger , crumbling, with onion, green pepper, and garlic, until no longer pink. Drain...
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Nutritions

Calories
262

Sodium
163mg
6% DV

Fat
11g
17% DV

Protein
13g
27% DV

Carbs
23g
7% DV

Fiber
1g
6% DV

Bacon Cheeseburger Pizza Pinwheels are a fun way to enjoy all the fantastic flavors of a Bacon Cheeseburger Pizza in a crescent roll.

1 can Pillsbury Crescent Rolls
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 lb lean ground beef ( cooked and drained )
8 slices bacon ( cooked and crumbled )
3 Tbls pizza sauce
8
Preheat oven to 375°F. Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well. (See here for more details.) Sprinkle cheddar and mozzarella cheeses on top of crescent...
See the full directions on my site
Nutritions

Calories
496

Sodium
822mg
34% DV

Fat
26g
40% DV

Protein
25g
51% DV

Carbs
30g
10% DV

Fiber
2g
8% DV

These delicious cheddar rolls are so easy to prepare and require no kneading for us busy moms! You’re going to love the super-cheesy taste that goes perfectly with any meal!

2 1/4 cups all-purpose flour
1 Tbls sugar
1 tsp salt
2 tsp active dry yeast
1 cup milk
1 Tbls butter
1 1/4 cup shredded sharp cheddar cheese
1 egg white ( lightly beaten )
15
Combine 1 cup of flour, sugar, salt and yeast in a large mixing bowl, Heat milk and butter to 120 degrees in a small saucepan over low heat. Add milk and butter to dry ingredients and beat until...
See the full directions on my site
Nutritions

Calories
133

Sodium
236mg
9% DV

Fat
4g
7% DV

Protein
5g
11% DV

Carbs
16g
5% DV

Fiber
0.9999999999999999g
3% DV

When the fall season hits, I\\\'m totally in the mood for comfort food, which means lots of warm, filling casseroles like today\\\'s tasty Cheesy Broccoli Bake!

1 box stuffing ( prepared according to package directions I prefer the chicken or garlic and herb variety )
1 pkg. frozen broccoli or 1 large fresh broccoli floret, chopped
2 large chicken breasts ( cooked and shredded )
1 1/2 cups cooked white rice
2 cans cream of chicken soup ( 10.5 oz each )
3-4 Tbsp. milk for thinning the soup
2 cups Kraft Natural Shredded Cheddar Cheese
6
To put together the casserole, first layer the stuffing, then the rice, then broccoli followed by the shredded chicken and soup mixture (thin it a little with milk). Bake at 350 degrees Fahrenheit for 20...
See the full directions on my site
Nutritions

Calories
806

Sodium
514mg
21% DV

Fat
35g
55% DV

Protein
12g
25% DV

Carbs
99g
33% DV

Fiber
2g
9% DV

Make breakfast fun and delicious with this quick and easy Skinny Breakfast Pizza!

1 can refrigerated reduced-fat Pillsbury crescent rolls
1 Tbls olive oil
1/4 cup diced onion
1/2 cup chopped red bell pepper
3 large eggs ( or egg substitute )
1 Tbls milk
salt and pepper to taste
8 oz sausage or bacon or ham ( cooked and crumbled turkey sausage works great )
1 cup refrigerated hash brown potatoes ( if using frozen, thaw first and then pat dry with paper towel )
1 cup reduced-fat shredded cheddar cheese
1/4 cup thinly sliced green onions
8
Preheat oven to 375 degrees. Heat olive oil in a medium size skillet over medium heat. Saute red bell pepper and onions for 2-3 minutes. Whisk together eggs, milk, salt and pepper in a small bowl. Add egg...
See the full directions on my site
Nutritions

Calories
484

Sodium
1047mg
43% DV

Fat
26g
40% DV

Protein
21g
43% DV

Carbs
38g
13% DV

Fiber
4g
16% DV

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