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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
If you are looking for something amazing for breakfast or brunch you really need to try this! What could be better than biscuits, bacon, cheese and some happy veggies. Drizzle with a little butter and you are in heaven. When you bring this out of a Dutch oven folks will be amazed. They will love eating them too!
1 lb. bacon diced and cooked
¾ c chopped green pepper
¾ c chopped onion
3 tubes (7 ½ oz.) refrigerator buttermilk biscuits
¼ c melted butter
½ ( 1 c shredded cheddar cheese )
¾ c chopped green pepper
¾ c chopped onion
3 tubes (7 ½ oz.) refrigerator buttermilk biscuits
¼ c melted butter
½ ( 1 c shredded cheddar cheese )
6
In a 12\\\" Dutch oven (or on your camp stove in a heavy fry pan) cook bacon. Remove to a separate plate and drain on a paper towel. Remove beacon grease except 1 - 2 tablespoons. In the same pot, saute...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
516
Sodium
744mg
31% DV
Fat
45g
69% DV
Protein
9g
19% DV
Carbs
7g
2% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 21g 106%
Polysaturated Fat 4g 28%
Monosaturated Fat 19g 120%
Cholesterol 92mg 30%
Sodium 744mg 31%
Potassium 318mg 9%
Protein 9g 19%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 9%
Sugar 4g 8%
Vitamin A 627IU 12%
Vitamin B6 0.54mg 27%
Vitamin C 4mg 7%
Calcium 23mg 2%
Iron 0.62mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This comforting chili macaroni casserole, packed with pasta, beef, beans and corn, then topped with oodles of melty cheese is sure to become a family favorite!
1 lb. hamburger
1 large onion ( diced )
1 tsp. garlic ( minced optional )
1/2 tsp. chili powder ( optional )
1 can chili with beans (15 oz.), I like Hormel
1 can corn (15 oz.), drained
3 cans ( 8 oz. each tomato sauce )
2 c. elbow macaroni
1 green bell pepper ( insides removed, diced )
2 cups shredded Cheddar or Colby Jack cheese ( divided )
1 large onion ( diced )
1 tsp. garlic ( minced optional )
1/2 tsp. chili powder ( optional )
1 can chili with beans (15 oz.), I like Hormel
1 can corn (15 oz.), drained
3 cans ( 8 oz. each tomato sauce )
2 c. elbow macaroni
1 green bell pepper ( insides removed, diced )
2 cups shredded Cheddar or Colby Jack cheese ( divided )
15
Cook macaroni according to package directions. Drain and set aside.
In a large skillet over the stovetop, cook hamburger , crumbling, with onion, green pepper, and garlic, until no longer pink. Drain...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
262
Sodium
163mg
6% DV
Fat
11g
17% DV
Protein
13g
27% DV
Carbs
23g
7% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 6g 30%
Polysaturated Fat 0.5900000000000001g 3%
Monosaturated Fat 4g 27%
Cholesterol 40mg 13%
Sodium 163mg 6%
Potassium 206mg 5%
Protein 13g 27%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 1g 3%
Vitamin A 235IU 4%
Vitamin B6 0.25mg 12%
Vitamin C 1mg 3%
Calcium 141mg 14%
Iron 1mg 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bacon Cheeseburger Pizza Pinwheels are a fun way to enjoy all the fantastic flavors of a Bacon Cheeseburger Pizza in a crescent roll.
1 can Pillsbury Crescent Rolls
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 lb lean ground beef ( cooked and drained )
8 slices bacon ( cooked and crumbled )
3 Tbls pizza sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 lb lean ground beef ( cooked and drained )
8 slices bacon ( cooked and crumbled )
3 Tbls pizza sauce
8
Preheat oven to 375°F.
Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well. (See here for more details.)
Sprinkle cheddar and mozzarella cheeses on top of crescent...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
496
Sodium
822mg
34% DV
Fat
26g
40% DV
Protein
25g
51% DV
Carbs
30g
10% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 11g 59%
Polysaturated Fat 3g 20%
Monosaturated Fat 11g 71%
Cholesterol 70mg 23%
Sodium 822mg 34%
Potassium 258mg 7%
Protein 25g 51%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 8%
Sugar 3g 7%
Vitamin A 244IU 4%
Vitamin B6 0.25mg 12%
Vitamin C 1mg 3%
Calcium 308mg 30%
Iron 3mg 17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These delicious cheddar rolls are so easy to prepare and require no kneading for us busy moms! You’re going to love the super-cheesy taste that goes perfectly with any meal!
2 1/4 cups all-purpose flour
1 Tbls sugar
1 tsp salt
2 tsp active dry yeast
1 cup milk
1 Tbls butter
1 1/4 cup shredded sharp cheddar cheese
1 egg white ( lightly beaten )
1 Tbls sugar
1 tsp salt
2 tsp active dry yeast
1 cup milk
1 Tbls butter
1 1/4 cup shredded sharp cheddar cheese
1 egg white ( lightly beaten )
15
Combine 1 cup of flour, sugar, salt and yeast in a large mixing bowl,
Heat milk and butter to 120 degrees in a small saucepan over low heat.
Add milk and butter to dry ingredients and beat until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
133
Sodium
236mg
9% DV
Fat
4g
7% DV
Protein
5g
11% DV
Carbs
16g
5% DV
Fiber
0.9999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 3g 15%
Polysaturated Fat 0.25g 1%
Monosaturated Fat 1g 8%
Cholesterol 15mg 5%
Sodium 236mg 9%
Potassium 62mg 1%
Protein 5g 11%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.9999999999999999g 3%
Sugar 1g 3%
Vitamin A 165IU 3%
Vitamin B6 0.05mg 2%
Vitamin C 0.5mg 0%
Calcium 102mg 10%
Iron 0.95mg 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
When the fall season hits, I\\\'m totally in the mood for comfort food, which means lots of warm, filling casseroles like today\\\'s tasty Cheesy Broccoli Bake!
1 box stuffing ( prepared according to package directions I prefer the chicken or garlic and herb variety )
1 pkg. frozen broccoli or 1 large fresh broccoli floret, chopped
2 large chicken breasts ( cooked and shredded )
1 1/2 cups cooked white rice
2 cans cream of chicken soup ( 10.5 oz each )
3-4 Tbsp. milk for thinning the soup
2 cups Kraft Natural Shredded Cheddar Cheese
1 pkg. frozen broccoli or 1 large fresh broccoli floret, chopped
2 large chicken breasts ( cooked and shredded )
1 1/2 cups cooked white rice
2 cans cream of chicken soup ( 10.5 oz each )
3-4 Tbsp. milk for thinning the soup
2 cups Kraft Natural Shredded Cheddar Cheese
6
To put together the casserole, first layer the stuffing, then the rice, then broccoli followed by the shredded chicken and soup mixture (thin it a little with milk). Bake at 350 degrees Fahrenheit for 20...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
806
Sodium
514mg
21% DV
Fat
35g
55% DV
Protein
12g
25% DV
Carbs
99g
33% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 21g 108%
Polysaturated Fat 4g 25%
Monosaturated Fat 10g 62%
Cholesterol 118mg 39%
Sodium 514mg 21%
Potassium 363mg 10%
Protein 12g 25%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 9%
Sugar 52g 104%
Vitamin A 1406IU 28%
Vitamin B6 0.16mg 8%
Vitamin C 2mg 3%
Calcium 224mg 22%
Iron 2mg 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Make breakfast fun and delicious with this quick and easy Skinny Breakfast Pizza!
1 can refrigerated reduced-fat Pillsbury crescent rolls
1 Tbls olive oil
1/4 cup diced onion
1/2 cup chopped red bell pepper
3 large eggs ( or egg substitute )
1 Tbls milk
salt and pepper to taste
8 oz sausage or bacon or ham ( cooked and crumbled turkey sausage works great )
1 cup refrigerated hash brown potatoes ( if using frozen, thaw first and then pat dry with paper towel )
1 cup reduced-fat shredded cheddar cheese
1/4 cup thinly sliced green onions
1 Tbls olive oil
1/4 cup diced onion
1/2 cup chopped red bell pepper
3 large eggs ( or egg substitute )
1 Tbls milk
salt and pepper to taste
8 oz sausage or bacon or ham ( cooked and crumbled turkey sausage works great )
1 cup refrigerated hash brown potatoes ( if using frozen, thaw first and then pat dry with paper towel )
1 cup reduced-fat shredded cheddar cheese
1/4 cup thinly sliced green onions
8
Preheat oven to 375 degrees.
Heat olive oil in a medium size skillet over medium heat.
Saute red bell pepper and onions for 2-3 minutes.
Whisk together eggs, milk, salt and pepper in a small bowl.
Add egg...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
484
Sodium
1047mg
43% DV
Fat
26g
40% DV
Protein
21g
43% DV
Carbs
38g
13% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 11g 56%
Polysaturated Fat 3g 24%
Monosaturated Fat 10g 67%
Cholesterol 59mg 19%
Sodium 1047mg 43%
Potassium 432mg 12%
Protein 21g 43%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 16%
Sugar 3g 7%
Vitamin A 375IU 7%
Vitamin B6 0.39mg 19%
Vitamin C 2mg 4%
Calcium 291mg 29%
Iron 3mg 19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.