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23

Peach Upside Down Cake

Photo by Viana Boenzli

It's August. The days are long and the sun is shining bright. And peaches are in season. That means it's time to make a Peach Upside Down Cake!

Cake:
6 Tbsp butter ( at room temperature )
3/4 c granulated sugar
1 c cake flour ( sifted )
1 tsp baking powder
2 large eggs ( at room temperature )
1/2 c whole milk
1 tsp vanilla extract
1/8 tsp nutmeg
Peaches and Simple Syrup:
2 ripe freestone or cling-free peaches ( sliced into thin wedges )
1/2 c dark brown sugar ( packed )
1/2 c water
Topping:
Homemade whipped cream
8
Nutritions

Calories
318

Sodium
433mg
18% DV

Fat
11g
17% DV

Protein
5g
10% DV

Carbs
52g
17% DV

Fiber
2g
8% DV
Photo by Viana Boenzli

A cool, refreshing watermelon lemonade with fresh garden rosemary! This drink has just the right combination of sweet & tart to cool you off on a hot summer...

1/4 c fresh lemon juice
1 Tbsp simple syrup
1/2 c cold water
3/4 c watermelon, blended
1/4 tsp rosemary, roughly chopped
Ice cubes
Nutritions

Calories
126

Sodium
8mg
0% DV

Fat
7g
12% DV

Protein
4g
8% DV

Carbs
35g
12% DV

Fiber
6g
24% DV
Photo by Viana Boenzli
10 strawberries, hulled and cut into quarters
10 leaves basil
1 oz vodka
1 oz limoncello
2 Tbsp simple syrup
4 ice cubes
Strawberries and basil for garnish
Nutritions

Calories
750

Sodium
25mg
1% DV

Fat
14g
21% DV

Protein
14g
29% DV

Carbs
145g
49% DV

Fiber
35g
141% DV
36

Light & Crisp Cucumber Cocktail

Light & Crisp Cucumber Cocktail: This is something is charming about cucumber cocktails. They're pure, crisp, and revitalizing, and especially appropriate for wine tasting with friends. The great thing is that cucumber is getting a lot of attention in modern bars and kitchens. This refreshing fruit appears in a variety of drink recipes and cucumber-infused cocktails. But, this one is easy to make and will dazzle your tastebuds. It's an exciting time for cucumber fans, this recipe will be a perfect concoction to satisfy your tastebuds.

7 ounces cucumber
1 bottle light white wine
1/4 cup simple syrup
1/4 cup mint Leaves
Ice cubes
1/2 tsp salt
6
  1. Cut the cucumber into chunks.
  2. Transfer to a food processor and add mint leaves.
  3. Blend until smooth.
  4. Strain the liquid through a fine mesh.
  5. In a large pitcher,...
    See the full directions on my site
Nutritions

Calories
25

Sodium
197mg
8% DV

Fat
0.33g
0% DV

Protein
0.4g
0% DV

Carbs
6g
2% DV

Fiber
0.8g
3% DV
Photo by Erich Boenzli

While we're making Limoncello anyway…why not also try making a different "cello?" Using ruby-red grapefruit and blood oranges too? So we did!

750 mL bottle of 190-proof Everclear
4-1/2 c simple syrup
12 lemons - for Limoncello ( OR )
6 blood oranges - for Arancello Rosso ( OR )
3 large ruby red grapefruits - for Pompelmocello
Nutritions

Calories
5518

Sodium
40mg
1% DV

Fat
121g
186% DV

Protein
43g
87% DV

Carbs
1159g
394% DV

Fiber
47g
190% DV

Perfectly cool, sweet, and SO refreshing, this fruit-infused Pineapple Strawberry Mojito cocktail has it all! Perfect for summer!

8 strawberries trimmed ( hulled, quartered )
8 pineapple chunks ( fresh is best but canned will work too )
20 mint leaves plus more for garnishing
1 lime quartered
¼ cup simple syrup
8 oz pineapple juice
8 oz light rum
8-12 frozen strawberries
soda water ( club soda, lemon-lime soda )
4
Divide strawberries, pineapple chunks, mint leaves, and lime quarters evenly among four glasses. Gently muddle the fruit and mint leaves until all the juice has been released from the fruit. Add 1...
See the full directions on my site
Nutritions

Calories
596

Sodium
50mg
2% DV

Fat
3g
4% DV

Protein
5g
11% DV

Carbs
119g
40% DV

Fiber
16g
64% DV

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