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Cherry Almond Clafoutis

This Cherry Almond Clafoutis recipe is a classic French dessert that sounds fancy but is easy to make and will impress everyone!

Cherry Almond Clafoutis Ingredients:
1 T. unsalted butter ( room temperature )
2 c. fresh black cherries ( pitted or one 12-oz. bag frozen cherries, thawed and drained )
½ c. white sugar
3 pieces large eggs
1¼ c. whole milk
2 t. real vanilla extract
1 T. white sugar
1 teaspoon almond extract
1-2 T. almond-flavored liqueur like amaretto ( optional )
1 c. all-purpose flour
1/3 c. almonds ( slivered or sliced )
powdered sugar ( for dusting )
4-6
  • Grease a medium-sized baking dish with softened butter. Set aside.
  • If using frozen cherries, place thawed and drained cherries in a large bowl and add one tablespoon sugar. Add 1-2...

See the full directions on my site
Nutritions

Calories
288

Sodium
75mg
3% DV

Fat
6g
9% DV

Protein
10g
20% DV

Carbs
44g
15% DV

Fiber
2g
11% DV

Sweet cherries and almonds are the perfect match in these chewy, 10-minute, no-bake Cherry Almond Granola Bars!

1/3 cup packed light brown sugar
1/4 cup creamy peanut butter
1/4 cup honey
4 tablespoons unsalted butter
2 cups quick oats
1/2 cup crispy rice cereal
2/3 cup sliced almonds
5 oz dried cherries
16
Combine brown sugar, peanut butter, honey and butter in a medium saucepan over medium-low heat, stirring frequently. Bring sugar mixture just to a boil and then continue cooking for an additional 2-3...
See the full directions on my site
Nutritions

Calories
147

Sodium
31mg
1% DV

Fat
5g
8% DV

Protein
2g
4% DV

Carbs
22g
7% DV

Fiber
3g
12% DV

One of my all-time favorite comfort meals is Chicken Casserole. I have been making this casserole since I was about 10 years old. My husband can’t stand casseroles… BUT he eats this one up and LOVES it. He always wants the leftovers for lunch the next day :) The boys clean their plates every single time and the great thing is – it’s SOO easy! I have modified this recipe over the years cutting down on the mayo and using a Rotisserie Chicken to save time.

3 cups of diced rotisserie chicken {or any other cooked chicken}
1 can cream of chicken soup {can use low-sodium or Healthy Request}
1 cup uncooked rice, cooked {about 2 1/2 – 3 cups cooked rice}
1/2 cup sliced almonds
1/2 cup mayonnaise
3/4 c diced celery
1/2-3/4 crushed corn flakes
2 Tbls butter ( melted )
16
Preheat oven to 350 degrees. Combine all ingredients into a greased 9x13 baking dish. I use a 9x13 because we like extra room for our corn flakes {more crunch!} but this recipe will fit into an 8x8 or 9x9...
See the full directions on my site
Nutritions

Calories
26

Sodium
15mg
0% DV

Fat
1g
2% DV

Protein
0.4g
0% DV

Carbs
2g
0% DV

Fiber
0.30000000000000004g
1% DV

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