Casseroles

Rotisserie Chicken Casserole

465

One of my all-time favorite comfort meals is Chicken Casserole. I have been making this casserole since I was about 10 years old. My husband can’t stand casseroles… BUT he eats this one up and LOVES it. He always wants the leftovers for lunch the next day :) The boys clean their plates every single time and the great thing is – it’s SOO easy! I have modified this recipe over the years cutting down on the mayo and using a Rotisserie Chicken to save time.

16
3 cups of diced rotisserie chicken {or any other cooked chicken}
1 can cream of chicken soup {can use low-sodium or Healthy Request}
1 cup uncooked rice, cooked {about 2 1/2 – 3 cups cooked rice}
1/2 cup sliced almonds
1/2 cup mayonnaise
3/4 c diced celery
1/2-3/4 crushed corn flakes
2 Tbls butter ( melted )
Preheat oven to 350 degrees. Combine all ingredients into a greased 9x13 baking dish. I use a 9x13 because we like extra room for our corn flakes {more crunch!} but this recipe will fit into an 8x8 or 9x9...
See the full directions on my site
Nutritions

Calories
26

Sodium
15mg
0% DV

Fat
1g
2% DV

Protein
0.4g
0% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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