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Photo by Viana Boenzli

A cool, refreshing watermelon lemonade with fresh garden rosemary! This drink has just the right combination of sweet & tart to cool you off on a hot summer...

1/4 c fresh lemon juice
1 Tbsp simple syrup
1/2 c cold water
3/4 c watermelon, blended
1/4 tsp rosemary, roughly chopped
Ice cubes
Nutritions

Calories
126

Sodium
8mg
0% DV

Fat
7g
12% DV

Protein
4g
8% DV

Carbs
35g
12% DV

Fiber
6g
24% DV
Photo by Erich Boenzli

While we're making Limoncello anyway…why not also try making a different "cello?" Using ruby-red grapefruit and blood oranges too? So we did!

750 mL bottle of 190-proof Everclear
4-1/2 c simple syrup
12 lemons - for Limoncello ( OR )
6 blood oranges - for Arancello Rosso ( OR )
3 large ruby red grapefruits - for Pompelmocello
Nutritions

Calories
5518

Sodium
40mg
1% DV

Fat
121g
186% DV

Protein
43g
87% DV

Carbs
1159g
394% DV

Fiber
47g
190% DV

Learn how to make simple syrup for your favorite beverages and cocktails! This simple syrup recipe is an essential to have in your repertoire. It only requires two ingredients and only takes a few minutes to make. It's great to keep on hand for whenever you want to make a drink!

1 cup white sugar
1 cup water
1

In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.


See the full directions on my site
Nutritions

Calories
782

Sodium
7mg
0% DV

Fat
13g
20% DV

Protein
4g
8% DV

Carbs
204g
69% DV

Fiber
4g
17% DV
www.mamagourmand.com

Easy to make Blueberry Syrup takes only 4 simple ingredients and 10 minutes. This healthy blueberry syrup recipe is naturally sweetened with maple syrup, so there is no added sugar. Use this fruity, homemade syrup on pancakes, waffles, yogurt, oatmeal, cottage cheese, and in cocktails!

16

Check out this delicious recipe!


See the full directions on my site
Easy to make Homemade Blueberry Syrup takes 4 simple ingredients and 10 minutes. This healthy blueberry syrup recipe is naturally sweetened with maple syrup, so there is no added sugar. Use fresh or frozen blueberries to make a fruity syrup to drizzle on pancakes, waffles, over ice cream, or as a yogurt topping.

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