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Balsamic Steak Marinade is a quick and easy steak marinade recipe that is bursting with flavor. If you are a big fan of balsamic like I am you are going to love this! Simply mix up the ingredients and steak your favorite steak in the marinade overnight. Then pull it out of the marinade and give it a quick ride the grill. The end result is a tender, juicy steak ready for you to cut into and devour!

1/2 cup balsamic vinegar
2 tbsp light brown sugar
1 tsp minced garlic
1 tsp crushed dried rosemary
1 tsp kosher salt
1 tsp ground black pepper
1 1/2 lb steak
4
  • In a small bowl whisk all the ingredients except the steak.
  • Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of...
    See the full directions on my site
Nutritions

Calories
132

Sodium
913mg
38% DV

Fat
4g
6% DV

Protein
3g
6% DV

Carbs
20g
7% DV

Fiber
1g
6% DV

Tender, juicy Pork Belly Burnt Ends on your smoker! These are seasoned with a homemade rub, smoked on your Traeger and tossed in BBQ Sauce!

1 cup Pork Rub
8 lbs pork belly ( sliced into cubes )
1 cup BBQ sauce
2 tbsp honey
1 tbsp brown sugar
4 tbsp butter
24
  1. Preheat your smoker to 250 degrees F according to manufacturer's directions.
  2. Trim excess skin and fat off the pork belly. Slice into 1 1/2 - 2 inch cubs. Place in a large bowl.
  3. Add...
    See the full directions on my site
Nutritions

Calories
107

Sodium
729mg
30% DV

Fat
2g
3% DV

Protein
0.9g
1% DV

Carbs
8g
2% DV

Fiber
1g
4% DV
www.southernplate.com

Check out this delicious recipe!


See the full directions on my site
Printable recipe is at the bottom of this post. Cook along and visit with me by reading below or click here. to jump right to the printable recipe. Y’all, I love me some pot roast. It’s one of my family’s favorite meals, too. For the most tender roast, I always use a slow cooker (known …

This is the easiest Smoked Pork Butt recipe that you will find! It starts with a simple homemade rub and then is smoked overnight. The result is tender, juicy pulled pork that melts in your mouth. The best part about this pulled pork recipe is that you don't have to babysit your smoker! A great beginner smoker recipe for everyone.

10 lb bone-in pork shoulder roast
3 tbsp prepared yellow mustard
1/2 cup homemade sweet and smokey rub
16
  1. Preheat your pellet grill to 225 degrees F.
  2. Remove 1 Tbsp Sweet & Smoky Rub for later.
  3. Take your pork shoulder roast and wipe it down with a paper towel. Make sure to clean off...
    See the full directions on my site
Nutritions

Calories
576

Sodium
237mg
9% DV

Fat
32g
49% DV

Protein
55g
111% DV

Carbs
8g
2% DV

Fiber
3g
12% DV

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