The best chili recipe ever to come from my kitchen. (I think I'm picky!) Two things make it unique: tender shredded beef (no ground beef) and Masa Harina.
Overnight Hashbrown Breakfast Casserole is perfect for when you have a crowd to feed! Hashbrowns are baked til crispy and topped with cheesy eggs and ham.
Pico de Gallo is a Mexican salsa with tomatoes, onions, jalapeno, cilantro, and lime juice. Humble ingredients come together to make the best appetizer!
These Steak Foil Packets (Hobo Dinners) are so easy! Fold rice, steak, and onion soup mix into some foil, bake, and voila. Juicy tender steak for dinner!
These Traditional Texan Pinto Beans are the perfect blend of Southern and Mexican. A versatile side dish with a bit of a kick. These beans will make you feel like you are in Texas, and really,
Baked Ham with Raspberry Chipotle Ham Glaze is the perfect combo of sweet and tart, with a smokey kick from the chipotle. It makes a very juicy, tender ham!
Potatoes with sour cream, butter, white sauce (or a can of soup - I include instructions for both), tons of cheddar cheese, topped with crunchy corn flakes!
Grandma Prudy's easy sugar cookie recipe for THIN and CRISPY sugar cookies. They're exquisitely buttery, and shatter in your mouth when you take a bite!
These tender roasted potatoes and onions are done SO fast! You just dump on some onion soup mix and throw it in the oven. Perfect Thanksgiving side dish!
