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The Best Turkey Quesadilla

Turkey is the ultimate American meat. So, why not use it in a quesadilla? Quesadillas are found to be older than the famous tacos and burritos. Quesadillas came from the northern and central parts of Mexico in the 16th century. This recipe uses a celebrated protein, which is turkey. This turkey quesadilla has flavorful meat, which is versatile in terms of flavor and can stand as a great ingredient in any cuisine.

1 tbsp olive oil
1 oz green bell peppers
1 oz onion
18 oz turkey breast
1 tsp smoked paprika (spices)
1 tsp ground cumin (spices)
1 tsp dried oregano (spices)
4 medium flour tortillas
2 cup shredded Monterey jack
2 cup shredded cheddar
2 green onions, thinly sliced
Sour cream, for serving
Salt and pepper to taste
1 cup chicken stock
4
  1. In a large skillet over medium-high heat, add olive oil.
  2. Add chopped peppers and minced onion.
  3. Cook until soft for 5 minutes. Set aside to cool.
  4. Sauté chopped turkey...
    See the full directions on my site
Nutritions

Calories
849

Sodium
1103mg
45% DV

Fat
50g
77% DV

Protein
62g
125% DV

Carbs
27g
9% DV

Fiber
5g
23% DV
foodmeanderings.com

This Turkey Reuben Panini is Weight Watchers friendly at only 6 WW freestyle smart points (blue plan) and can be made with leftover turkey or deli turkey meat.

6 WW fsp's (blue plan)
www.familyfoodonthetable.com
Stuffed turkey breast with spinach and mushrooms is an easy, delicious and sophisticated way to make a Thanksgiving turkey. Just season, stuff and roast!
1 (16 ounce) can whole cranberry sauce
1 (1 ounce) pkg. dry onion soup mix
1/4 cup orange juice
1/4 cup water
1 (3 pound) turkey breast
6
In a mixing bowl, combine cranberry sauce, onion soup mix, orange juice and water. Place turkey breast in a slow cooker sprayed with nonstick cooking spray and pour prepared sauce on top. Cover slow cooker...
See the full directions on my site
Nutritions

Calories
496

Sodium
159mg
6% DV

Fat
14g
22% DV

Protein
49g
98% DV

Carbs
39g
13% DV

Fiber
3g
13% DV

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