Macedonian Baked Beans: Quick Version

Macedonian baked beans are a beloved classic. This easy, 3-ingredient version will bring you the best taste in the quickest amount of time.

16 ounces giant dark red kidney beans (canned)
16 ounces yellow onions (about 3 medium onions)
3.5 ounces oil
¼ teaspoon ground pepper
1 tablespoon seasoned salt
1 tablespoon paprika

Empty beans into a coriander and wash thoroughly. Place into a 12 inch diameter square or round pan and set aside. Heat oven to 480F. Peel and chop onions into medium chunks, and place into a wok. Add oil...
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Nutritions

Calories
560

Sodium
1794mg
74% DV

Fat
22g
34% DV

Protein
22g
45% DV

Carbs
63g
21% DV

Fiber
25g
101% DV

Beans/Legumes Dairy-Free Dinner Baked Vegetarian European