Main Dishes

Macedonian Baked Beans: Quick Version

13

Macedonian baked beans are a beloved classic. This easy, 3-ingredient version will bring you the best taste in the quickest amount of time.

4
16 ounces giant dark red kidney beans (canned)
16 ounces yellow onions (about 3 medium onions)
3.5 ounces oil
¼ teaspoon ground pepper
1 tablespoon seasoned salt
1 tablespoon paprika
Empty beans into a coriander and wash thoroughly. Place into a 12 inch diameter square or round pan and set aside. Heat oven to 480F. Peel and chop onions into medium chunks, and place into a wok. Add oil...
See the full directions on my site
Nutritions

Calories
560

Sodium
1794mg
74% DV

Fat
22g
34% DV

Protein
22g
45% DV

Carbs
63g
21% DV

Fiber
25g
101% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
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  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV