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2 (24 oz) jars spaghetti sauce
1 lb thin spaghetti noodles
1 (15 oz) can chicken broth
1 lb ground turkey
1 cup cherry tomatoes ( halved )
1 medium onion ( roughly chopped )
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon Italian seasoning
1 cup water
½ cup mozzarella cheese
6
Over medium heat, brown turkey in bottom of a large (12") braising pan or dutch oven pan. Pour 1 jar of pasta sauce and chicken broth into pan. Break spaghetti noodles in half and toss with sauce and broth....
See the full directions on my site
Nutritions

Calories
518

Sodium
1010mg
42% DV

Fat
10g
16% DV

Protein
40g
80% DV

Carbs
70g
23% DV

Fiber
6g
24% DV

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