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Photo by Viana Boenzli

A cool, refreshing watermelon lemonade with fresh garden rosemary! This drink has just the right combination of sweet & tart to cool you off on a hot summer...

1/4 c fresh lemon juice
1 Tbsp simple syrup
1/2 c cold water
3/4 c watermelon, blended
1/4 tsp rosemary, roughly chopped
Ice cubes
Nutritions

Calories
126

Sodium
8mg
0% DV

Fat
7g
12% DV

Protein
4g
8% DV

Carbs
35g
12% DV

Fiber
6g
24% DV
Photo by Viana Boenzli
10 strawberries, hulled and cut into quarters
10 leaves basil
1 oz vodka
1 oz limoncello
2 Tbsp simple syrup
4 ice cubes
Strawberries and basil for garnish
Nutritions

Calories
750

Sodium
25mg
1% DV

Fat
14g
21% DV

Protein
14g
29% DV

Carbs
145g
49% DV

Fiber
35g
141% DV
14

Very Berry Lime Sangria

This fun cocktail recipe that is very easy to make. The recipe calls for strawberries, but you can use any berry you like: blueberry, raspberry, or blackberry. Mint is also a great addition to this drink. Serve it at parties or just enjoy it on the weekend.

50 oz bottles white wine
16 oz vodka
6 oz frozen limeade concentrate
6 oz frozen raspberry concentrate
60 oz lemon-lime soda
5 oz strawberries
16
  1. Combine concentrate, wine and vodka
  2. Add soda
  3. Fill a glass with ice and fill with the sangria
  4. Garnish with a few strawberry slices

See the full directions on my site
Nutritions

Calories
141

Sodium
21mg
0% DV

Fat
7g
10% DV

Protein
0.4g
0% DV

Carbs
15g
5% DV

Fiber
2g
10% DV
110

Homemade Aperol Spritz

Aperol Spritzers are very popular right now. So, we came up with our own version. There aren't as many flavors in ours as in the store bought version. But, we think it's cleaner with more potent flavors.

Salty things are great choice to serve with this drink. Serve it with pickles, potato chips, olives and salty meats such as Prosciutto.

1 Valencia, Hamlin or Seville oranges
1 ounce vodka
14 ounces unsweetened orange juice
1 ounce rhubarb
4 tsp sugar
15 ounces dry sparkling wine
5 ounces club soda
ice
5
  1. Chop rhubarb into crescents
  2. Peel one orange leaving on the white pith
  3. Slice the second orange. Cut the slices in half to form crescents.
  4. Add peel and pith of one orange,...
    See the full directions on my site
Nutritions

Calories
201

Sodium
15mg
0% DV

Fat
3g
6% DV

Protein
1g
2% DV

Carbs
23g
7% DV

Fiber
2g
9% DV
Photo by Erich Boenzli

While we're making Limoncello anyway…why not also try making a different "cello?" Using ruby-red grapefruit and blood oranges too? So we did!

750 mL bottle of 190-proof Everclear
4-1/2 c simple syrup
12 lemons - for Limoncello ( OR )
6 blood oranges - for Arancello Rosso ( OR )
3 large ruby red grapefruits - for Pompelmocello
Nutritions

Calories
5518

Sodium
40mg
1% DV

Fat
121g
186% DV

Protein
43g
87% DV

Carbs
1159g
394% DV

Fiber
47g
190% DV

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