This easy, NO BAKE, 5 ingredient Black Forest Trifle makes a great last minute dessert and is perfect for summer or anytime of the year! It's also a great for feeding a crowd or bringing along to a potluck!
This Red Velvet Cheesecake is one of the smoothest and creamiest I think I've ever made. It is insanely good and has the light tang that is so loved in a red velvet dessert. The cream cheese whipped cream on top finishes it off perfectly!
This Stuffed Beef Cannelloni , made with oven ready pasta, has a unique filling comprised of ground beef, spinach, carrots, fresh basil and no ricotta. The whipping cream and wine make it rich and delicious! It's the perfect, make-ahead, special and company worthy dinner recipe!
This Pigs in a Blanket and French Toast Roll up hybrid is fun, fast and easy! Made with Pillsbury wiener wraps, it's a breakfast finger food you can make ahead and leave out for the kids to munch on. Perfect for your next family or work breakfast or brunch potluck!