Tagliatelle Bolognese

May 24, 2016

Classic Italian meat sauce with pork and beef. Designed to be a thick gravy that evenly coats the pasta. Slow cooked to perfection.

1 tablespoon extra virgin olive oil
3 tablespoons butter
1 onion (chopped)
2 cloves garlic (chopped)
3 celery stalks (chopped)
2 carrots (chopped)
1 lb ground beef, or combination of ground beef, ground pork, and/or ground veal
1 beef bullion cube
1 cup whole milk
Pinch nutmeg or cinnamon
1 cup dry white wine
1 16 oz can of Italian plum tomatoes, with their juice
1 ½ lbs. fresh tagliatelli pasta
Freshly grated parmigiano-reggiano cheese at the table

1. Put the oil, butter and chopped onion in the pot at medium heat. Cook and stir the onion until it has become translucent, then add the chopped celery and carrot. Cook for about 2 minutes, stirring...
See the full directions on my site

Nutritions

Calories
4950

Sodium
2760mg
115% DV

Fat
403g
621% DV

Protein
155g
311% DV

Carbs
129g
44% DV

Fiber
45g
183% DV

Pasta Italian