Tahini, Eggplant and Feta Flatbread

Amy Kearns

September 23, 2013

I love Mediterranean flavors and this dish is packed with them. The rich tahini sauce, salty feta and tender eggplant all go perfectly together. If you do not have tahini you can replace it with hummus.

1 flatbread
1-2 tablespoons tahini sauce (I used Trader Joe's)
1/2 baby eggplant, sliced thin
2 tablespoons feta, crumbled
1/4 cup baby spinach

Preheat the oven to 350°. Place the flatbread on a baking sheet and spread the tahini onto the flatbread. Top with the eggplant slices, feta and spinach. Bake for 10-12 minutes, until the flatbread is...
See the full directions on my site

Nutritions

Calories
252

Sodium
673mg
28% DV

Fat
8g
12% DV

Protein
8g
16% DV

Carbs
20g
7% DV

Fiber
3g
15% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 4g 23%

Polysaturated Fat 0.6600000000000001g 4%

Monosaturated Fat 3g 19%

Cholesterol 26mg 8%

Sodium 673mg 28%

Potassium 286mg 8%

Protein 8g 16%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 15%

Sugar 2g 5%

Vitamin A 837IU 16%

Vitamin B6 0.31mg 15%

Vitamin C 3mg 6%

Calcium 211mg 21%

Iron 2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.