Cakes

Tangerine Drizzle Cake recipe

117

This Tangerine Drizzle Cake recipe is really simple, while the outcome is anything but! This cake is super moist, flavorful and the tangerine glaze is the perfect finishing touch.

8
½ cup/112g softened butter
2 large eggs
1½ cups/186g All- Purpose Flour/plain flour
200g/1 cup granulated sugar
1 teaspoon baking powder
Finely grated zest of 6 tangerines
The juice of 6 tangerines (approx ? cup/75ml)
½ cup/125g sour cream
FOR THE GLAZE
The juice of 3 tangerines (about 4 tablespoons)
½ cup/100g granulated sugar
Preheat the oven to 350ºF/180ºC Prepare a loaf pan by greasing it with butter. in a large mixing bowl, beat together the eggs, flour, sugar, butter, baking powder, zest, and juice until smooth. Fill the pan...
See the full directions on my site
Nutritions

Calories
174

Sodium
99mg
4% DV

Fat
2g
3% DV

Protein
6g
12% DV

Carbs
32g
10% DV

Fiber
2g
9% DV
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