Salads

Tangy Summer Salad with Citrus Vinaigrette

4

The perfect salad to use all your fresh summer produce! But hey, it's delicious anytime of the year!

4
2 heads Romaine lettuce, washed
1 avocado
1/2 of a medium red onion
1 cup fresh blueberries
1 cup fresh pineapple

Dressing
1/4 cup fresh squeezed orange juice
1/4 cup apple cider vinegar
Fresh ground black pepper, to taste (I like a lot!)
Wash all your produce. Chop the lettuce and set it aside. Chop the pineapple, red onion, and avocado and combine with blueberries in a bowl. Pour half the dressing over the “toppings” and let the flavors...
See the full directions on my site
Nutritions

Calories
117

Sodium
7mg
0% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
16g
5% DV

Fiber
4g
18% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV