Directions: -Add water and turmeric powder powder in a large pan and keep aside. -Peel the bananas and immerse them in turmeric powder and water mixture for 15-20 minutes. -Slice the bananas into thin round slices. -Dry the sliced pieces on a baking sheet or on a kitchen tissue. -Heat oil on medium heat in a deep frying pan. -Fry the banana slices without overcrowding. Give it an occasional stir, so that they don't stick together. -After it is half done (8-9 mins), minimize the flame and add the salt water solution and immediately close the pan with a lid. Remove the lid after a couple of minutes. -When bubbling stops, turn the heat to medium and fry the banana chips on each side till they are crispy. -Remove the chips from the pan, spread them on a tissue paper and store them in an air-tight container. -Serve and munch on...