Tasty Crab Cakes

August 18, 2013

Delicious crab cake recipe.

16 oz imitation crab meat
1/3 cup bread crumbs
2/3 cup bread crumb (for outside breading)
1 egg (beaten)
1/4 cup green onions (finely chopped)
1/4 cup Red pepper (finely chopped)
1/4 cup Mayo
1 T lemon juice
1/2 t Garlic powder
1/8 t old bay
1 T butter

Combine all ingredients except butter and outside breading and mix well. Roll mix into 2 inch balls, roll in breading, and flatten to 1/2 inch. Refrigerated for 1 hour. In a no-stick skillet melt butter on...
See the full directions on my site

Nutritions

Calories
397

Sodium
554mg
23% DV

Fat
12g
19% DV

Protein
9g
18% DV

Carbs
65g
22% DV

Fiber
5g
23% DV