Tasty Turkey Loaf

January 24, 2014

So I am not making anything too fancy when I make meatloaf… Who does really? I use minced turkey not beef. I also use a McCormick Bag ‘n Season® Meat Loaf. Makes it so easy and keeps it moist.

1 pkg. McCormick Cooking Bag & Seasoning Mix
1 1/2 lbs. lean ground beef (I use minced turkey instead)
1 egg, lightly beaten
1/2 cup milk (I add about 1/4 cup of milk more since Turkey tends to be more dry)
1/4 cup dry bread crumbs or 1 cup soft bread crumbs (2 slices bread) (I use stale whole grain oatmeal bread crumbs)
4 cups cut-up fresh vegetables, such as potatoes, onions and bell peppers (about 1-inch pieces)

PREHEAT oven to 350°F Arrange opened Cooking Bag in 13x9-inch baking pan or dish Mix ground beef, Seasoning Mix, egg, milk and bread crumbs in large bowl until well blended. SHAPE meat mixture into 8x4-inch...
See the full directions on my site

Nutritions

Calories
748

Sodium
433mg
18% DV

Fat
64g
99% DV

Protein
21g
43% DV

Carbs
11g
3% DV

Fiber
4g
18% DV