Taverns from the Farmer

This is perhaps the original sloppy joe recipe. This recipe was taken to church functions ever since I was a little gal. Since growing up the recipe hasn't changed, but how we serve it has. We still serve it as a sloppy joe in a bun, but a great twist is to serve it with chips as a dip, or need an appetizer? spoon this into a Tostito's scoop and load them on a tray - sprinkle a little cheese and you have a super awesome appetizer! Enjoy!